NADIA'S MORNING COFFEE CAKE WITH WINTER FRUITS
Provided by Marcella Hazan
Categories Cake Fruit Breakfast Bake Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 12 portions
Number Of Ingredients 13
Steps:
- Turn on the oven to 375°.
- Choose a mixing bowl that can subsequently contain all the ingredients. Put in the eggs and sugar and beat them until they are foamy and form yellow ribbons.
- Add the salt, olive oil, and grated orange peel - making sure you haven't grated any of the bitter white pith beneath the orange skin - and mix thoroughly.
- Peel all the fruit. Core the pear and apple and cut them into thin 1/2-inch pieces. Slice the banana very thin. Put the fruit into a separate bowl and toss with the lemon juice.
- Combine the flour and baking powder and mix them into the beaten eggs, incorporating them thoroughly.
- Add the fruit to the bowl with the eggs and flour, mixing well to distribute it evenly.
- Smear the bottom and sides of the springform pan with butter, then pour into it the fruit batter. Level off by shaking the pan from side to side; do not press down on the batter.
- Bake on the middle level of the preheated oven for 50 to 55 minutes, until the top of the cake becomes colored a light gold.
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Fuce cj
[email protected]This cake was a disaster. It was dry and crumbly, and the streusel topping was too thick and hard.
Umar Pirzada
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Marybella Saad
[email protected]This cake was a little too sweet for my taste, but my family loved it. They said it was the best coffee cake they've ever had.
Elisabel Carnet
[email protected]I'm not a big fan of coffee cake, but this one was really good. The winter fruits added a nice touch of flavor and the streusel topping was delicious.
Adam Andriakos
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always comes out perfect.
Md Rahamot
[email protected]I made this cake for a brunch party and it was a huge hit. Everyone loved the flavor and the streusel topping was a big hit.
Bakhtar Dawar
[email protected]This coffee cake is perfect for a winter morning. It's warm and comforting, and the winter fruits add a nice touch of sweetness.
Mallk Ababneh
[email protected]This cake was delicious! I loved the combination of winter fruits and the streusel topping. It was also very easy to make.
Kamran Irshad
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and always comes out perfect. The winter fruits add a nice touch of flavor and the streusel topping is amazing!
OBAID Jan
[email protected]The cake was easy to make and turned out perfectly. I used a variety of winter fruits, including apples, pears, and cranberries, and they all worked well together. The cake was moist and flavorful, and the streusel topping was delicious.
Paigw Miley
[email protected]This coffee cake was a hit with my family! It was so moist and flavorful, and the winter fruits added a nice touch of sweetness and tartness. I'll definitely be making this again!