NADIA'S EGGPLANT (AUBERGINE) SPREAD
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Provided by Sudie
Categories Spreads
Time 21h20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place eggplants on cookie sheet and bake for 80 minutes, turning every 20 minutes or so.
- They will be very soft.
- Cover eggplants for about 20 minutes, or place in plastic bag.
- Peel eggplants and let the pulp drain in a strainer for at least 10 minutes.
- Chop eggplant pulp on cutting board until it resembles mashed potatoes.
- Stir in oil with wooden spoon.
- Add mayo and mustard; stir until blended.
- Stir in chopped onion, add salt to taste.
- Refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled.
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peter justin
[email protected]I'm not a big fan of eggplant, but I really enjoyed this spread. The flavors are well-balanced and the texture is creamy and smooth. I would definitely make this again.
Decent Queen
[email protected]This eggplant spread is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
A Safe Place For Girls Midwest
[email protected]This is my favorite eggplant spread recipe! It's so easy to make and it's always a hit with my family and friends. I love the smoky flavor of the roasted eggplant and the creamy texture of the spread. It's perfect for dipping vegetables, spreading on
Umer Bajwa
[email protected]I'm always looking for new ways to use up leftover eggplant. This eggplant spread looks like a great option. I can't wait to try it!
Aseel Alhaj
[email protected]I'm having a party next week and I'm looking for some new appetizer ideas. This eggplant spread looks perfect! It's easy to make and it's sure to be a hit with my guests.
D j Dogar
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This eggplant spread looks like a great option. I can't wait to try it!
Brandon Martinez
[email protected]I'm allergic to eggplant, so I can't try this recipe. But it looks delicious!
Joshua Rackal
[email protected]This eggplant spread is delicious, but it's a bit too spicy for my taste. I think I'll try making it again with less chili pepper.
Roger Benicia
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the patience to roast the eggplant and then puree it. I think I'll just buy some pre-made eggplant spread from the store.
sevaisation gamer
[email protected]I'm not sure what I did wrong, but my eggplant spread turned out really bitter. I think I might have roasted the eggplant for too long.
Josephine Garcia
[email protected]This is the best eggplant spread I've ever had! It's so creamy and flavorful. I love the smoky flavor of the roasted eggplant. I will definitely be making this again and again.
Jack Jak
[email protected]This eggplant spread is a great way to add some variety to your meals. It's perfect for a light lunch or dinner, and it's also a great party appetizer. I highly recommend it!
Numera Aperaamo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with pita bread and vegetables, but it's also great on sandwiches or wraps.
Sherry Blanco
[email protected]This eggplant spread is amazing! It's so flavorful and versatile. I've used it as a dip, a sandwich spread, and a topping for grilled vegetables. It's always a hit.
yibeltal werash
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this spread. The flavors are well-balanced and the texture is creamy and smooth. I would definitely make this again.
Majarul Alam
[email protected]This eggplant spread is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer. I love the smoky flavor of the roasted eggplant and the creamy texture of the spread.
Glen Reedy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant spread is absolutely delicious. I love the combination of flavors and the texture is perfect. I will definitely be making this again and again.
Zohaib Bhatti
[email protected]This is my new favorite eggplant recipe! It's so easy to make and the results are always amazing. The spread is creamy and flavorful, and it's perfect for dipping vegetables, spreading on sandwiches, or using as a topping for grilled meats.
Namukwaya Benitah
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
cliftbubba
[email protected]This eggplant spread is a delicious and versatile dish that is perfect for any occasion. I love the smoky flavor of the roasted eggplant and the creamy texture of the spread. It's also a great way to use up leftover eggplant.