NADIA'S EASY PUMPKIN CORNBREAD MUFFINS
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!
Provided by Nadia Christensen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 21
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g
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EMMANY TETTEH
[email protected]These muffins were perfect! I'll definitely be making them again.
Adnan hussain Magsi
[email protected]These muffins were a bit too dense for my taste. I might try using a different recipe next time.
Syed izhar Shah
[email protected]I didn't have any pumpkin puree on hand, so I used mashed sweet potatoes instead. The muffins still turned out great!
Sankar Pariyar
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The muffins turned out great!
Santana Daniels
[email protected]These muffins were a little too sweet for my taste. I might try reducing the amount of sugar next time.
rina samudra
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
S K AKASH MIA S K AKASH
[email protected]These muffins were delicious! The pumpkin and cornbread flavors complemented each other perfectly.
Bus Khan
[email protected]I thought these muffins were a little dry. I might try adding some extra butter or milk next time.
Kylee Wade
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Rebecca Fellowes
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. They're not too sweet and the cornbread flavor really shines through.
Tariq Sadiq
[email protected]I made these muffins for a potluck and they were gone in no time! Everyone loved them.
Nakia
[email protected]These pumpkin cornbread muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.