NACHOS WITH FRUIT SALSA
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Provided by Karen From Colorado
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chopped and drained fruit in a small bowl.
- Cover and chill for up to 4 hours.
- Combine sugar and cinnamon in a shallow dish.
- Brush 1 tortilla at a time lightly with water on both sides.
- Cut tortilla into 6 wedges.
- Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
- Arrange in a single layer on a foil lined baking sheet, sugared side up.
- Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
- While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
- Stir over low heat until sauce is smooth.
- To serve nachos, mound chips on individual serving plates.
- Pour some of the sauce over chips.
- Top with fruit salsa.
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[email protected]These nachos were a hit at my party! The fruit salsa was a great way to add some color and flavor to the dish.
Ghada Abouyoussef
[email protected]These nachos were a great way to use up some leftover chips and cheese. The fruit salsa was a refreshing addition and made the dish feel a bit lighter.
Albert Cortellesso
[email protected]I've never had nachos with fruit salsa before, but I'm glad I tried this recipe. The combination of sweet and savory was really unique and delicious.
Legend Naresh
[email protected]These nachos were a bit too sweet for my taste. I would recommend using less sugar in the fruit salsa next time.
ANTOR antor
[email protected]These nachos were a fun and easy weeknight meal. My kids loved the fruit salsa and I loved that I could get them to eat some fruit without any complaining.
Ayleen Mendez
[email protected]I'm not a big fan of fruit on my nachos, but these were surprisingly good! The sweetness of the fruit salsa balanced out the saltiness of the chips and cheese perfectly.
Rx Omor
[email protected]These nachos were a great appetizer for my party. They were easy to make and everyone loved them. The fruit salsa was a big hit!
Famous riahh
[email protected]The nachos were good, but the fruit salsa was a bit too chunky for my taste. I would recommend chopping the fruit more finely next time.
KATUSHABE ANNET
[email protected]These nachos were a great way to use up some leftover fruit. The salsa was easy to make and the nachos were a cinch to assemble. I'll definitely be making these again!
Jess's Qa
[email protected]I've made these nachos a few times now and they're always a hit! The fruit salsa is so refreshing and adds a nice pop of flavor to the dish.
Mama Beauty
[email protected]The nachos were easy to make and turned out great! The fruit salsa was a bit too sweet for my taste, but that's just personal preference. Overall, a great recipe.
F R O M A N
[email protected]These nachos were absolutely delicious! The combination of sweet and savory was perfect, and the fruit salsa was a great way to add some freshness. I will definitely be making these again.