NACHOS SUPREME (SALLYE)
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Provided by sallye bates
Categories Meat Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350ºF Line large cookie sheet with parchment paper and set aside Cut jalapeno peppers in half, remove stem, seeds and veins Cut tomatoes into quarters Cut stems off cilantro Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use. Reserve rest of cilantro leaves for garnish Brown beef with half of chili seasoning, drain fat and set aside.
- 2. Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning Set aside
- 3. Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown) Remove from oven and allow to cool; they will crisp up as they cool.
- 4. Spread equal portions of mixtures on each tortilla in this order: Browned and drained beef Sour cream mixture Tomato, jalapeno and cilantro mixture Grated cheese Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
- 5. Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top. Serve immediately while hot.
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[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make and the nachos are delicious.
Damian Goodby
[email protected]These nachos are the best! I've tried many different recipes, but this one is by far the best.
Julian Kwamboka
[email protected]I made these nachos for my kids and they loved them. They're a great way to get kids to eat their vegetables.
HUMASHA MEDIA
[email protected]These nachos are a great way to feed a crowd. They're also perfect for game day.
Joe Banjila
[email protected]I would not recommend this recipe. The nachos were soggy and the cheese sauce was too runny.
Md munna Rahaman
[email protected]The nachos were easy to make, but they didn't turn out as cheesy as I hoped.
Ziad Almajali
[email protected]I found the nachos to be a bit bland. I would have liked more spices.
Varasha Williams
[email protected]The cheese sauce was a little too thick for my taste, but the nachos were still good.
Rj Alamin
[email protected]I added some black beans and corn to my nachos and they were delicious.
Andreas Sargsyan
[email protected]These nachos are a great way to use up leftover chicken or beef.
Ganesh Pariyar
[email protected]I followed the recipe exactly and the nachos turned out perfect. I will definitely be making them again.
Nova Aphrodite
[email protected]I love that this recipe uses fresh ingredients. It makes the nachos taste so much better.
DL Sahin
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
Nida Muskan
[email protected]Nachos Supreme are my go-to party food. They're easy to make and everyone loves them.
Matt Murphy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese sauce is especially delicious.
Otemah Abena Oppong
[email protected]These nachos were a huge hit at my party! I loved the combination of flavors and textures.