NACHOS (REAL OLD MEXICO STYLE)
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Provided by Mick007
Categories Beans
Time 18m
Yield 1 bag
Number Of Ingredients 4
Steps:
- Warm your re-fried beans on the stove over medium heat until spooning is easy.
- Lay out Tortilla chips on a baking sheet so they do not over-lap.
- Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
- Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
- Use a spatula to plate and serve warm.
Nutrition Facts : Calories 3642, Fat 191.7, SaturatedFat 63.6, Cholesterol 313.5, Sodium 6266.8, Carbohydrate 381.3, Fiber 48.3, Sugar 17.8, Protein 117.1
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Jose Smith
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Ali Faour
[email protected]I love how easy these nachos are to make. I can have them on the table in no time.
Bipul Mistry
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
Khloe Moore
[email protected]I love how customizable these nachos are. You can add any toppings you like, so they're perfect for any occasion.
Prabhu Tamang
[email protected]These nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Chimezie Okonkwo
[email protected]I'm not a big fan of nachos, but these were really good! The chips were crispy, the cheese was melted and gooey, and the toppings were fresh and flavorful.
Angela Shaw
[email protected]I love the authentic flavor of these nachos. They're the perfect party food.
Zahid
[email protected]These nachos were easy to make and so delicious! I will definitely be making them again.
Tanziro Snooker
[email protected]I'm not a big fan of nachos, but these were really good! The chips were crispy, the cheese was melted and gooey, and the toppings were fresh and flavorful.
Himath Ali
[email protected]I followed the recipe exactly and the nachos turned out great! The cheese was melted and gooey, and the toppings were fresh and flavorful.
Generous Nakalema
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but with less jalapeños.
Alejandra
[email protected]I love the authentic flavor of these nachos. They're the perfect party food.
mekani david mwanza
[email protected]These nachos were easy to make and so delicious! I will definitely be making them again.
Faisal Sheikh
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser. The real cheese and fresh toppings make all the difference.
Dink Worm
[email protected]These nachos were a hit at my party! I loved the combination of flavors and textures.