NACHO'S IN A CUP
"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"
Provided by Sabrinaromeo
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
- Drain the ground beef and rinse your pan and add beef back to your pan.
- Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
- While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
- Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
- Cook in the oven until the cheese is melted.
- Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
Nutrition Facts : Calories 398.6, Fat 26.5, SaturatedFat 15.2, Cholesterol 129.8, Sodium 706.8, Carbohydrate 6.3, Fiber 1.1, Sugar 4.2, Protein 33.5
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Yvonne Desmond
[email protected]I'm on a paleo diet, so I was happy to find this recipe for nachos in a cup. I used paleo-friendly chips and toppings, and they were delicious! I will definitely be making these again.
mar vaccarini
[email protected]I'm on a keto diet, so I was excited to find this recipe for nachos in a cup. I used keto-friendly chips and toppings, and they were delicious! I will definitely be making these again.
Justina Biuma
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe. However, I was pleasantly surprised. I used low-carb tortillas and toppings, and they were delicious! I will definitely be making these again.
Sha'Myrah Fisher
[email protected]I'm gluten-free, so I was happy to find this recipe for nachos in a cup. I used gluten-free chips and toppings, and they were delicious! I will definitely be making these again.
Tabitha Hester
[email protected]I'm a vegan, so I was excited to find this recipe for nachos in a cup. I used vegan cheese and toppings, and they were delicious! I will definitely be making these again.
Josh Jones
[email protected]I was looking for a healthier alternative to traditional nachos, and these nachos in a cup fit the bill perfectly. I used whole wheat chips and low-fat toppings, and they were still delicious. I will definitely be making these again!
Yapage Priyarathna
[email protected]As a professional chef, I was skeptical about this recipe. However, I was pleasantly surprised. The nachos in a cup were crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to anyone looking for a
Ali Khazayi
[email protected]These nachos in a cup were so easy to make and they were a huge hit with my family. The kids loved them and they were the perfect snack for a busy weeknight. I will definitely be making these again!
Sabrina
[email protected]These nachos in a cup were delicious! The chips were crispy and the toppings were flavorful. I especially liked the combination of cheese, sour cream, and salsa. I will definitely be making these again.
Cassandra Michelle Jones
[email protected]I've made this recipe several times now and it's always a winner. The nachos are always crispy and the toppings are always fresh and flavorful. I love that you can use any toppings you want, so you can customize it to your own liking. I highly recomm
Am Gyapak
[email protected]These nachos in a cup were a hit at my party! They were so easy to make and everyone loved them. I used a variety of toppings, including cheese, ground beef, sour cream, and salsa. I also added some black beans and corn for extra flavor. The nachos w