NACHO TRIANGLES WITH SALSA-RANCH DIPPING SAUCE
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match-the ranch balances out the heat of the jalapeno and chipotle peppers-and takes the recipe to the next level. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, tomatoes, taco seasoning, jalapeno and the chipotle pepper; set aside., Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) , Cut the 2 layered sheets into three 14x3-in. strips. Place 1 tablespoon filling about 1 inch from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling., Place triangles on greased baking sheets. Bake until golden brown, 12-15 minutes. Combine ranch dressing and salsa; serve with triangles. Freeze option: Freeze cooled triangles in freezer containers. To use, reheat triangles on a greased baking sheet in a preheated 375° oven until crisp and heated through.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hemal
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Sbsje Wheie
[email protected]Nacho triangles are one of my favorite appetizers. I can't wait to try this recipe.
KI JENN
[email protected]These nacho triangles look amazing! I'm going to have to try this recipe soon.
Kylie Agnes Ejeh
[email protected]I'm definitely going to make these nacho triangles for my next party.
Shan Ashraf
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Zina Sayed
[email protected]These nacho triangles were a great appetizer! They were easy to make and everyone loved them.
MD Ismot
[email protected]I followed the recipe exactly and my nacho triangles turned out perfectly! They were crispy and flavorful, and the salsa ranch dipping sauce was delicious.
Emem Ekong
[email protected]These nacho triangles were a little bit too greasy for my taste, but they were still pretty good. I would recommend using less oil when you are making them.
Faisal
[email protected]I'm not a huge fan of nachos, but I really enjoyed these nacho triangles. They were crispy and flavorful, and the salsa ranch dipping sauce was the perfect complement.
Balyamin khan jan jan
[email protected]These were so easy to make and they were delicious! I used store-bought salsa and ranch dressing, but I think it would be even better if I made my own.
Corey Surtees
[email protected]These nacho triangles were amazing! I loved the combination of flavors and textures. The salsa ranch dipping sauce was also very good. I will definitely be making this recipe again.
Sulis Janet
[email protected]I made these nacho triangles for my family and they were a big hit! The triangles were crispy and the salsa ranch dipping sauce was delicious. I would definitely recommend this recipe.
Shabana Kinnear
[email protected]OMG! These nacho triangles were a huge hit at my party! They were so easy to make and everyone loved them. The salsa ranch dipping sauce was the perfect complement. I will definitely be making these again soon!