NACHO SWEET POTATO SKINS
The caramel sweet flavor of sweet potatoes is the perfect backdrop for our favorite classic loaded nacho toppings, punched up from the garlicky spice of chorizo.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 16 potato skins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Meanwhile, make the chorizo topping: Heat the olive oil in a small nonstick skillet over medium heat. Add the chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Remove to a paper towel-lined plate to drain.
- Assemble the potato skins: Brush the skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, 10 to 15 minutes. Flip the potato skins and top with a thin layer of the beans, then the cheese, chorizo, olives and scallions. Bake until the cheese is melted, about 5 more minutes. Thin the sour cream with 1 to 2 tablespoons water and drizzle on top, then top with pico de gallo, cilantro, radishes, avocado and hot sauce.
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Himchhantyal Chhantyal
[email protected]These were so easy to make and they turned out great! I used a pre-made nacho cheese sauce to save time, and they were still delicious. I will definitely be making these again.
Oyunsuren T
[email protected]These were amazing! I used a variety of toppings, including ground beef, black beans, corn, cheese, and sour cream. They were all delicious and the sweet potato skins were the perfect base for all of the toppings.
Lucky Ducky
[email protected]These were a bit too sweet for my taste. I think I would have preferred them with a less sweet potato skin. Otherwise, they were very good.
cheyann walls
[email protected]I'm not a big fan of sweet potatoes, but these were really good! The crispy skin and the flavorful toppings made them irresistible. I will definitely be making these again.
Birat Kumar
[email protected]These were so easy to make and they turned out great! I used a pre-made nacho cheese sauce to save time, and they were still delicious. I will definitely be making these again.
Kantesh Kumar
[email protected]These were amazing! I used a variety of toppings, including ground beef, black beans, corn, cheese, and sour cream. They were all delicious and the sweet potato skins were the perfect base for all of the toppings.
Mashibai Caves
[email protected]These were a bit too sweet for my taste. I think I would have preferred them with a less sweet potato skin. Otherwise, they were very good.
Shakir Khosa
[email protected]I'm not a big fan of sweet potatoes, but these were really good! The crispy skin and the flavorful toppings made them irresistible. I will definitely be making these again.
Douma Ennik
[email protected]These were so easy to make and they turned out great! I used a pre-made nacho cheese sauce to save time, and they were still delicious. I will definitely be making these again.
Ondreah Williams
[email protected]These were amazing! I used a variety of toppings, including ground beef, black beans, corn, cheese, and sour cream. They were all delicious and the sweet potato skins were the perfect base for all of the toppings.
bashar damra
[email protected]These were a bit too sweet for my taste. I think I would have preferred them with a less sweet potato skin. Otherwise, they were very good.
Val Cally
[email protected]I'm not a big fan of sweet potatoes, but these were really good! The crispy skin and the flavorful toppings made them irresistible. I will definitely be making these again.
Okafor Chukwudi
[email protected]These were so easy to make and they turned out great! I used a pre-made nacho cheese sauce to save time, and they were still delicious. I will definitely be making these again.
Tabitha Sibiya
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of toppings, including shredded chicken, black beans, corn, cheese, and salsa. They were all delicious.
Mo Akil Mo Akil
[email protected]These were absolutely delicious. I used a little less cheese than the recipe called for, and they were still plenty cheesy. The sweet potato skins were crispy on the outside and soft on the inside, and the toppings were all flavorful and well-balance