NACHO ROLL-UPS
Here are all the flavors of nachos in an easy-to-serve snack. A hidden core of tortilla chips adds delightful crunch to every bite. Be sure to use parchment to help you roll up the wrappers.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 10 to 12 servings (4 to 5 pieces per person)
Number Of Ingredients 11
Steps:
- Cut the avocado in half, and remove the pit. Scoop out the flesh into a medium bowl, and mash with a potato masher until mostly smooth. Add the cilantro, lime juice and 1/4 teaspoon salt, and stir to combine. Refrigerate the guacamole, covered, until ready to use.
- Combine 1 1/2 cups of the Cheddar, sour cream and jalapenos in a medium bowl.
- Working on top of a long piece of parchment or wax paper (about 22 inches long), lay out 2 tortillas, overlapping in the center by 2 inches so the total width is about 16 inches. Spread 1/4 cup of the beans in a 2-inch strip across the bottom of the tortillas, then 3 tablespoons of the guacamole in a 2-inch strip above the beans, then 4 tablespoons of the Cheddar-jalapeno mixture in a strip above the avocado. Place a third of the crushed tortilla chips on top of the cheese layer. (You should be halfway up the tortilla.) Starting at the bottom, roll up the log as tightly as possible, using the parchment to help you roll and keep everything tight (but do not roll the parchment into the roll itself!). Spread a thin layer of beans to seal the end of the wrap. Wrap tightly in plastic and refrigerate until set, about 30 minutes or up to overnight. Repeat with the remaining ingredients for a total of 3 rolls.
- Position the oven rack 4 to 5 inches from the heating element, and preheat the broiler. Line a baking sheet with aluminum foil.
- Unwrap the rolls, and slice them into 1-inch-thick pieces (you should have about 18 per roll). Place the rolls cut-side down on the prepared baking sheet, and sprinkle the tops with just enough of the remaining 1/2 cup Cheddar to cover (about 1 teaspoon per piece). Broil until bubbly and browned, about 45 seconds. Serve while hot with salsa and any leftover guacamole.
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Wafa Jamali
[email protected]These nacho roll-ups are a fun and easy way to enjoy Mexican food at home.
Samola Richards
[email protected]I'm always looking for easy and delicious recipes, and these nacho roll-ups definitely fit the bill!
MirZzaa BrotHers
[email protected]These nacho roll-ups are so versatile! You can add any toppings you like to make them your own.
Shafeq khan
[email protected]I added some black beans and corn to my nacho roll-ups for extra flavor and nutrition.
Par Dhan
[email protected]These nacho roll-ups are a great way to use up leftover chicken or ground beef.
Salman Ansari
[email protected]I made these nacho roll-ups for my kids and they loved them! They're a great way to get them to eat their veggies.
Hellenah Precious
[email protected]These nacho roll-ups are the perfect party food! They're always a hit with my friends and family.
Eidul islam
[email protected]Yum!
Thomas Fawcett
[email protected]I was skeptical about these nacho roll-ups at first, but I'm so glad I tried them! They're so delicious and easy to make.
dawod sami
[email protected]These nacho roll-ups are ridiculously easy to make, and they're always a crowd-pleaser! I usually double the recipe because they disappear so quickly.
Rine Akter
[email protected]I've made these nacho roll-ups several times now and they're always a hit! They're perfect for parties or a quick and easy weeknight dinner.
Md Naeem
[email protected]My family loved these nacho roll-ups! They were super easy to make and tasted amazing.