NACHO POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Place a sheet of tin foil on a baking sheet. Place individual waffle fries on the sheet and space evenly. Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
- While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl. Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
- Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
- To assemble, evenly space the fries on a microwave safe plate. Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
- Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted. With oven mitts, remove the plate from the microwave. Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.
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Emmanuel David
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Vladimir Rodriguez
[email protected]These were a great way to use up leftover mashed potatoes. I added some cheese, sour cream, and salsa, and they were delicious!
Sirajuddin Gopan
[email protected]I made these in the air fryer and they turned out great! They were crispy and cooked evenly.
hamza Sukhera
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll make them again, but I'll use less chili powder next time.
Neville Walker
[email protected]I loved the crispy potatoes and the melted cheese. The toppings were also very flavorful.
Sara Nikoloska
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Irfan Chahat
[email protected]I'm not a fan of potatoes, but these were actually pretty good. I would definitely make them again.
toqeer ali
[email protected]These were a lot of work, but they were worth it. They were a huge hit at my party.
Medhin Hilawi
[email protected]I'm not sure what I did wrong, but these turned out really greasy. I think I might have added too much oil.
Ronald Wangoda
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Deadly
[email protected]These were a great way to use up leftover mashed potatoes. I added some cheese, sour cream, and salsa, and they were delicious!
Elizah Batari
[email protected]I made these in the air fryer and they turned out great! They were crispy and cooked evenly.
Michael Isaacks
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Sharlene Kerr
[email protected]I added some ground beef to these and they were amazing! They're a great way to use up leftover taco meat.
Ja hid
[email protected]These were easy to make and so tasty! I used sweet potatoes instead of regular potatoes and they were a great addition.
Sita Budha magar
[email protected]I'm not usually a fan of potatoes, but these were delicious! The nacho toppings really made them special.
Mpho Molwantoa
[email protected]These were so good! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, the potatoes were crispy, and the toppings were flavorful.
Ts Top
[email protected]I made these for a potluck and they were a huge success. People were raving about them and asking for the recipe.
King Shakeel
[email protected]Turned out great! The potatoes were crispy on the outside and fluffy on the inside. The toppings were flavorful and really took the dish to the next level.
Lukholo Madyibi
[email protected]Nacho potatoes were a hit at my party! Everyone loved them and they were so easy to make. Will definitely be making these again.