I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Provided by Juenessa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty potatoes only into a microwave safe bowl along with 3 cups of water.
- On high, cook potatoes approximately 8 minutes.
- Drain potatoes of most of the water.
- Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
- Add milk and cubed Velveeta.
- Cook and stir until the Velveeta is melted into the soup.
- Ladle into soup bowls.
- Garnish with shredded cheese or sour cream, if you wish.
- Serve.
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danny Dobrazy
[email protected]This soup is perfect for a potluck or party.
SANAULLAH JAN
[email protected]This soup is a great make-ahead meal. You can freeze it for later or reheat it the next day.
Humberto Varela
[email protected]I'm going to try making this soup in a slow cooker next time.
Parshotam Kumar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joshua De La Rosa
[email protected]I love that this soup is customizable. You can add whatever vegetables or toppings you like.
Karin Pain
[email protected]This soup is so easy to make, even a beginner cook can do it.
Sadaam Jutt
[email protected]I'm not a huge fan of soup, but this one is really good.
mostafa khaled
[email protected]This soup is really affordable to make.
Victor Stojanovich
[email protected]This soup is a great way to use up leftover potatoes.
sadia akter
[email protected]I'm definitely going to be making this soup again.
fatai yusuf
[email protected]This soup is perfect for a cold winter day.
Aquila Francois
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Sanjay Ghimire
[email protected]This soup was delicious! I especially loved the crispy tortilla strips on top.
Md nirob Hosen
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
birajan tamang
[email protected]This soup was easy to make and really tasty. I added some extra vegetables, like carrots and celery, to make it even more nutritious.
Mukesh Ydv
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
lehlohonolo tierise
[email protected]This soup is amazing! I love the combination of potatoes, cheese, and spices. It's the perfect comfort food for a cold day.
unicorn lovers
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Rehan Hossain
[email protected]This nacho potato soup was a hit with my family! It was easy to make and so delicious. The flavors were perfect and everyone loved it.