NACHO POTATO SKINS
Make and share this Nacho Potato Skins recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees.
- Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.
- Bake for 40 to 60 minutes or till tender.
- (or microwave on high for 15 to 20 minutes till tender) Cut potatoes lengthwise into quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Reserve the pulp for mashed potatoes or another use.
- Brush both sides of the potato pieces with the 1/4 cup butter or margarine.
- Sprinkle the insides with seasoned salt and ground red pepper.
- Place potato pieces, skin sides up, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn potato pieces skin side down.
- Sprinkle with shredded cheese.
- Broil 2 minutes more.
- Arrange the potato pieces on a heated serving platter.
- Serve with desired toppers.
- To make ahead, bake, scoop, and season the potatoes, place in a covered container and regrigerate up to 2 days.
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Shoraim Shahaalam
[email protected]These nacho potato skins are a great way to use up leftover chili. They're also a fun and easy way to change up your usual nacho routine.
Thomas Rhoades
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make nacho potato skins whenever I want.
sakhaoyat 1994
[email protected]These nacho potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Madison Alexis
[email protected]I've never made nacho potato skins before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Umesh lamas few years ago
[email protected]These nacho potato skins are a bit time-consuming to make, but they're worth the effort. They're sure to be a hit at your next party.
royalprince giovanni
[email protected]I made these nacho potato skins for my family and they loved them! They're a great way to get kids to eat their vegetables.
alex Olaco
[email protected]I'm not a big fan of potato skins, but I thought I'd give this recipe a try. I was pleasantly surprised! The nacho potato skins were delicious.
Saida Lakhel
[email protected]These nacho potato skins are a great way to use up leftover baked potatoes. They're also a fun and easy snack to make.
Tresor Matayo
[email protected]I followed the recipe exactly and the nacho potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Friday Oghenemaro
[email protected]The nacho potato skins were a bit too spicy for my taste, but my husband loved them.
NANYOMBI RAMURATU
[email protected]I love that this recipe uses potato skins. It's a great way to use up leftovers and it adds a nice crispy texture to the dish.
Shaun ICT
[email protected]These nacho potato skins are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Selina Kwamladza
[email protected]I've made nacho potato skins a few times now and they're always a crowd-pleaser. They're crispy, cheesy, and flavorful.
Martin Obama
[email protected]Nacho potato skins were a hit at my party! They were easy to make and everyone loved them.