NACHO PINWHEELS
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Grease cookie sheet. Stir Bisquick, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.2. Roll dough into 18 x 10-inch rectangle. Brush margarine over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.3. Bake 11 to 13 minutes or until golden brown. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 20mg Sodium 1020mg Carbohydrate 37g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 10% DIET EXCHANGES: 2 1/2 Starch 3 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Oliul Islam
[email protected]I'm not a huge fan of nachos, but these pinwheels were delicious!
Sangwooah Cherry
[email protected]These are the perfect party food!
sive silvest
[email protected]These pinwheels are always a hit at my parties.
Shafiqa Ayazi
[email protected]I love how cheesy and flavorful these pinwheels are.
warner gibbs
[email protected]These pinwheels are so versatile, you can really make them your own.
Adilcdo dil
[email protected]These are a great way to use up leftover ingredients.
RAMATU Abdlai
[email protected]I love that these pinwheels can be made ahead of time.
Christel Blankenfeld
[email protected]These pinwheels are the perfect appetizer for a party.
Mujahid Jarwar
[email protected]I'm not a big fan of Mexican food, but I loved these pinwheels.
Calvin Bennion
[email protected]These are so good, I could eat them every day.
Joe Wood
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser.
Jayden Perkins
[email protected]These are delicious and easy to transport, making them a great option for potlucks or picnics.
Mudaser Hussain
[email protected]These pinwheels are so easy to make, even my kids can help.
Katie M
[email protected]I love that you can customize these pinwheels with your favorite toppings.
Lavita Juarez
[email protected]These are a great way to use up leftover taco meat.
Romgan Aile
[email protected]I'm not a huge fan of nachos, but these pinwheels changed my mind! They're the perfect party food.
Bwambale Geofrey
[email protected]I made these pinwheels for my kids' lunch and they were a total success! They're so much fun to eat and they're packed with flavor.
Tebo Brian
[email protected]These nacho pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.