NACHO PINWHEELS
Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 2 1/2 g
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Sujan Sujan khan
[email protected]These nacho pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Messi Leo
[email protected]I made these nacho pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
Prernaa Treebhoobun
[email protected]These nacho pinwheels were a great way to use up some leftover chicken. They were also a lot cheaper than buying pre-made pinwheels.
Sher a Jutt
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these nacho pinwheels. They were cheesy, flavorful, and easy to eat.
Asaremonika Sherif
[email protected]These nacho pinwheels were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Jason Chan
[email protected]I followed the recipe exactly and my nacho pinwheels turned out perfectly. They were so good that I ate two of them in one sitting.
Steven Abela
[email protected]These nacho pinwheels were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Alice weru
[email protected]I was a bit skeptical about these nacho pinwheels at first, but I'm so glad I tried them. They were surprisingly easy to make and they tasted amazing.
peace maker
[email protected]These nacho pinwheels were delicious! The combination of flavors was perfect. I will definitely be making these again.
Rosemary Nakigoye
[email protected]I've made these nacho pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
zaleyah Booker
[email protected]These nacho pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.