NACHO LASAGNA RECIPE BY TASTY
Here's what you need: nonstick cooking spray, olive oil, lean ground beef, taco seasoning, Pace® Picante Sauce, ricotta cheese, shredded mexican cheese blend, mexican crema, refried beans, tortilla chips, Pace® Chunky Salsa, jalapeño, fresh cilantro
Provided by Campbell's
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (22 x 33 cm) baking dish with nonstick spray.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat.
- Stir in the taco seasoning and ½ cup ( Pace® Picante Sauce until well combined, then bring to a simmer over medium heat. Remove the pan from the heat.)
- In a medium bowl, stir together the ricotta, ½ cup (55 G) shredded Mexican cheese, and ¼ cup crema.
- To assemble the lasagna, spread 1½ cups (225 G) of the seasoned beef in the baking dish, then dollop ¾ cup (180 G) of the ricotta mixture and ½ cup (120 G) of the refried beans on top. Cover with a third of the tortilla chips, pressing down gently to nestle the chips into the filling. Drizzle the chips with ½ cup (168 g) Pace® Picante Sauce, and 1 cup (100 G) Mexican cheese. Repeat to make 2 more layers, using 1 cup (336 G) Pace® Picante Sauce and 1½ cups (150 G) Mexican cheese for the final layer of each.
- Bake for 20-24 minutes, or until the layers have melted together and the cheese on top is browned.
- Drizzle the lasagna with the Pace® Chunky Salsa, remaining 2 tablespoons crema, the jalapeño slices, and chopped cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 39 grams, Fat 57 grams, Fiber 4 grams, Protein 54 grams, Sugar 3 grams
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Freddie Sammut
[email protected]The instructions were a bit confusing.
Sufian Sufian
[email protected]I found this recipe to be a bit bland.
Hemal Talukder
[email protected]This was a bit too cheesy for my taste.
Marco Maley
[email protected]This is a great recipe for a crowd.
Amanda Dixon
[email protected]I would definitely make this again.
Mariam Ankrah
[email protected]This recipe is a keeper!
Felipe Contreras
[email protected]A new family favorite!
Abdulai Dzane
[email protected]Delicious!
Adeel Choudhry
[email protected]This was a fun and easy recipe to make. My kids loved it! I will definitely be making this again.
Nondumiso Nosipho
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. It was really good! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Mexican blend would be better.
Jomana Samy
[email protected]This is the best nacho lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever toppings I want.
YOUSOF Jafari
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got so many compliments. It was easy to make and didn't take too long either.
Scotty “Stayout” Kilgore
[email protected]This nacho lasagna was a hit with my family! The layers of tortillas, cheese, and beef were perfect, and the salsa and sour cream added a great flavor. I will definitely be making this again.