NACHO CHICKEN CASSEROLE
From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
- Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 7 g, TransFat 1/2 g
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Tatjana Sinuova
[email protected]Overall, this casserole was good. The chicken was cooked perfectly and the cheese sauce was creamy and flavorful. However, I think I would add more seasoning next time to give it a bit more flavor.
Joseph Kegode
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
joey rodriquez
[email protected]This casserole was easy to make and turned out great. The chicken was juicy and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice pop of color and flavor. I will definitely be
Amilleona Mrs Amilleona
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Jayonto Roy
[email protected]This casserole was delicious! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I loved the addition of the tortilla chips, which added a nice crunch to the dish. I will definitely be making this again!
Fiaz Obhaya
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I loved the addition of the corn and black beans, which added a nice pop of color and flavor. I wil
Gufran Ahmad
[email protected]This casserole was good, but not great. The chicken was a little dry and the cheese sauce was a little bland. I think I would add more seasoning next time.
Kaylee Clemmons
[email protected]I was looking for a quick and easy casserole recipe and this one fit the bill perfectly. I was able to throw it together in no time and it turned out great. The chicken was cooked perfectly and the cheese sauce was nice and creamy. I will definitely
islam moukatel
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I loved the addition of the corn and black beans, which added a nice pop of colo
Malik Lee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. This will definitely be a go-to recipe for me.
Nyobe Greaves
[email protected]This nacho chicken casserole was a hit with my family! The chicken was juicy and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of the tortilla chips, which added a nice crunch to the dish. I will definitely be making thi