NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)
from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)
Provided by punkyluv
Categories Chicken
Time 6h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
- Serves: 15 (1/2 Cup Rice + 1 Tortilla).
- Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.
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narmin hacimuradova
[email protected]These wraps are a great way to use up leftover chicken and rice. They're also a big hit with my kids.
Kimberly Watts
[email protected]I love that these wraps can be made ahead of time. It makes them perfect for busy weeknights.
Laiba Shehzad
[email protected]These wraps are so versatile. You can use any kind of chicken or rice that you have on hand.
Sasikant Yadav
[email protected]I'm always looking for new and easy weeknight meals. These wraps fit the bill perfectly.
trizah shiks
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved them!
Somant Yadav
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
CathySparks
[email protected]These wraps were a great way to use up leftover chicken and rice. They were also a big hit with my kids.
james miller
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these wraps. They were easy to make and very flavorful.
Satrodhan say Satrodhun sah
[email protected]These wraps were amazing! The chicken was so tender and flavorful, and the nacho cheese sauce was the perfect topping.
Nunu Ngakat
[email protected]I loved the idea of these wraps, but I found the rice to be a little dry. I think I would add some more liquid next time.
Zac Greed
[email protected]These wraps were a little bland for my taste. I added some salsa and sour cream, and that helped a lot.
Md Salauddinstm
[email protected]I followed the recipe exactly and the wraps were delicious. I will definitely be making these again.
Mr Khubaib
[email protected]These wraps were easy to make and turned out great! I used a rotisserie chicken and it worked perfectly.
Minenhle Khuzwayo
[email protected]I'm not a huge fan of chicken, but I really enjoyed these wraps. The nacho cheese sauce and rice were the perfect combination.
Cindy LouLa
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Pakistan 1947
[email protected]I love that this recipe is so versatile. I was able to use leftover chicken and rice, and I added some black beans and corn to the filling. It was delicious!
NOUMAN NOUMAN
[email protected]These wraps were a hit with my family! The chicken was tender and juicy, and the rice and nacho cheese sauce were the perfect complements. I will definitely be making these again.