NACHO CHEESY POTATO CASSAROLE
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
Provided by Valeree Dunbar
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Spray 13x9 inch baking dish.
- 2. In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
- 3. In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!
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[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Imran Chaudhry
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Bobbie Daugherty
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Darko Savic
[email protected]This casserole was delicious! I made it for my family and they loved it. The potatoes were fluffy and the cheese was melted and gooey. I would definitely make this again.
Bappi Thapa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The casserole was dry and the potatoes were undercooked. I think I would try a different recipe next time.
Oduraa Rosemond
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the cheese is melted and gooey. I love that I can use whatever toppings I have on hand.
Mark Agbey
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and oh-so-satisfying. I will definitely be making this again.
Suman Neupane
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Lissedion Matthew
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of potatoes, cheese, and nachos is irresistible. I highly recommend it!
im just YoUr UsEr
[email protected]This recipe was easy to follow and the casserole turned out great. I used a Mexican blend of cheese and added some diced green chilies for a little extra spice. My family loved it!
Iddi Hassan
[email protected]I'm not a huge fan of casseroles, but this one was really good. The nachos added a nice crunch and the potatoes were soft and fluffy. I would definitely make this again.
Ubia Johnpaul
[email protected]This dish was a hit at my last potluck! Everyone loved the cheesy, potatoey goodness. I will definitely be making it again.