NACHO CHEESY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nacho Cheesy Chili image

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe.

Provided by Cooking Ventures

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 21

1 tablespoon oil
1 large onion, chopped
1 1/4 lbs ground beef
1 1/4 teaspoons kosher salt (1/2 tsp table salt)
1/2 teaspoon black pepper
3 1/2 tablespoons chili, seasoning*
1/2 teaspoon cumin
4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes (sauce, diced, or pureed ( they all work well)
1 1/2 tablespoons tomato paste
2 (15 ounce) cans chili beans (such as William's or Bush's)
2 1/2 cups vegetable juice (such as V8)
1/3 cup nacho-cheese flavored tortilla chips (such as Doritos)
1 (4 ounce) can green chilies (optional)
1 -2 jalapeno, minced (optional)
1/4 teaspoon cayenne pepper (optional)
1 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese, cheese****
additional salt and pepper
additional tortillas chips (Doritos for topping)
additional shredded sharp cheddar cheese (for topping)

Steps:

  • Heat a dutch oven over medium heat with 1 tablespoon of oil. Cook the onions for about 2 minutes or until they just begin to soften. Add the ground beef, 1 1/4 teaspoons of kosher salt, and 1/2 teaspoon of pepper. Cook until brown then drain. To the browned meat, add the chili seasoning, garlic, and tomato paste and cook for 2 minutes. Add the V8 Juice, chili beans, can of tomatoes, crushed Doritos, and any of the optional ingredients listed above. Do NOT add the cheeses yet. Stir, cover, and bring to a simmer. Reduce the heat to maintain a very gentle simmer (around medium-low). Simmer for 30 to 45 minutes. Turn off the heat and add the cheeses and stir to combine. Allow the cheese to melt for about a minute then stir again. Taste for seasoning and adjust salt and pepper as needed. It is highly likely you will need more salt. I add anywhere from 1/2 to 1 teaspoon of additional kosher salt (half that amount for table salt) but I'll let you decide how much to add. The chili should be rich and thick and the ground beef should be very tender. If it is too thick add a little water or V8 Juice.
  • To serve, ladle some chili into a bowl and top with some additional Doritos and freshly grated cheddar cheese.
  • * Chili Seasoning and chili powder are technically different things. Popular brands of chili seasoning include Williams and McCormick. Chili seasoning contains chili powder as the primary ingredient but also includes things like onion powder, garlic powder, etc. If you can't find chili seasoning, no biggie. Use chili powder instead.
  • ** Why V8 Juice? V8 juice is made up of several pureed veggies including tomatoes, carrots, celery, and more. Plain tomato juice or canned tomato sauce does not have the same depth of flavor.
  • *** To make 1/3 cup of finely crushed Doritos, measure out 1 cup of Doritos - breaking each Dorito into a few pieces so they lay properly in the cup. If you have some Doritos left in the bottom of the bag that are already in small pieces, this is a great use for them. Dump the cup of Doritos into a resealable bag and use a rolling pin to finely crush the chips. After they are finely crushed, you'll have about 1/3 cup.
  • **** You really need to use freshly grated cheese in this instead of the stuff that comes pre-shredded. Pre-shredded cheeses contains stabilizers that can sometimes impede melting. For this reason, I highly recommend that you use freshly grated in this recipe.

Leyla Erdem
[email protected]

This chili was amazing! I will definitely be making it again.


OG MADARA
[email protected]

This chili was easy to make and it tasted great. I would definitely recommend it.


Ifeoluwa Oyetade
[email protected]

This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.


786brand01 AdeelG
[email protected]

This chili is amazing! I love the flavor and the cheese and chili combination.


Tanha Khan
[email protected]

This chili is delicious! I will definitely be making it again.


Mc Mickyman
[email protected]

This chili is the best! I've made it several times and it's always perfect.


Brigitte Emond
[email protected]

I love this chili! It's so easy to make and it's always a hit with my family.


Muna Malik
[email protected]

This chili was amazing! I will definitely be making it again.


Zain Bilal
[email protected]

This chili was easy to make and it tasted great. I would definitely recommend it.


Amjath Mohmeed
[email protected]

This chili was delicious! I made it for a party and everyone loved it. I will definitely be making it again.


Simo Zaghloul
[email protected]

This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.


Safae Safae
[email protected]

This chili was easy to make and tasted great. I will definitely be making it again.


Sangay Lhendup
[email protected]

This was the best chili I've ever had. I will definitely be making it again.


Juanique Gouws
[email protected]

This chili is amazing! I've made it several times and it's always a hit.


Sore Trust
[email protected]

I love this chili! It's the perfect comfort food for a cold day.


Md Nur mohammad
[email protected]

This is my new favorite chili recipe. It's so easy to make and it's always a hit with my family and friends.


Medo Moharam
[email protected]

This chili is so good! The cheese and chili flavors go together perfectly. I also love the addition of the nachos.


Moeen Khan
[email protected]

This was my first time making chili and it turned out great! The instructions were easy to follow and the chili was delicious. I'll definitely be making this again.


Anis Raja
[email protected]

I've made this chili a few times now and it's always a crowd-pleaser. The cheese and chili combination is perfect and the nachos add a fun twist.


Mohammed Salim Arakani
[email protected]

This chili was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #chili     #ground-beef     #meat