This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast.
Provided by BB2011
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix water and cornstarch.
- In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
- Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
- Cook tofu mixture on low heat for about 5 minutes, without stirring.
- Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
- Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.
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rusty valo
[email protected]This sauce is a waste of time and ingredients. Don't bother making it.
Amine Wannel
[email protected]I didn't like this sauce at all. It was bland and flavorless.
Nicole Schlacter
[email protected]The sauce was just okay. I've had better.
Ramat Abdullahi
[email protected]I found that the sauce was a bit too thick. I had to add some water to thin it out.
arm.ramsy Arm
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Nelda Luna
[email protected]I love that this sauce is so versatile. I've used it to make nachos, pasta, and even pizza.
Zipporah Mwikali
[email protected]This sauce is a great way to use up leftover vegetables.
Dullah Misun
[email protected]This sauce is amazing! It's creamy, cheesy, and flavorful. I will definitely be making this again.
Mema Alsorogy
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with all natural ingredients.
Mercy Ndinda
[email protected]I love that this sauce is vegan and gluten-free. It's a great option for people with dietary restrictions. The sauce is also very flavorful and cheesy.
Alisa Myers
[email protected]This sauce is delicious! I used it to make nachos and they were the best nachos I've ever had. The sauce is creamy and cheesy, with a little bit of a kick. I will definitely be making this again.
Manuel Willis
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family. I like to experiment with different toppings, such as diced tomatoes, onions, and cilantro. I've even used it as a pasta sauce.
Lugemwa Tonny
[email protected]This sauce is a great way to get your kids to eat their vegetables! My kids love dipping their carrots, celery, and broccoli in this sauce. It's also a great way to use up leftover vegetables. I just roast them in the oven and then blend them with th
Ariyan Tohid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly creamy and cheesy, and it has a delicious smoky flavor. I used it to make nachos, and they were the best nachos I've ever had. I will definitely be making
Simran Lama
[email protected]This sauce is amazing! I'm not vegan, but I'm always looking for healthier alternatives to my favorite foods. This sauce is just as good as the real thing, and it's so much better for you. I'll definitely be making this again and again.
Sarah Mitchell
[email protected]This is the best nacho cheese sauce I've ever had, vegan or not! It's so creamy and flavorful, and it's the perfect consistency for dipping. I love that it's made with all natural ingredients, and I feel good about feeding it to my family.
A Cyr
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it, even the people who are usually not fans of vegan food. The sauce was so creamy and cheesy, and it had the perfect amount of spice. I will definitely be making this again for fut
Samir Raj
[email protected]This nacho cheeseless sauce is a game-changer! I'm lactose intolerant, so I was thrilled to find a delicious cheese sauce alternative that I can enjoy without any stomach issues. The sauce was creamy, flavorful, and perfect for dipping tortilla chips