NACHO CHEESE PINWHEELS
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
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Rock On
[email protected]These pinwheels are so good! I love the combination of the nacho cheese and the tortilla.
Denny Ferguson
[email protected]I've made these pinwheels several times and they always turn out great. They're a great way to use up leftover tortillas.
Haidyn Chambo
[email protected]These nacho cheese pinwheels are the perfect party food. They're easy to make, delicious, and everyone loves them.
NaSir BuGti
[email protected]I made these pinwheels for a party and they were a huge success. Everyone loved them!
Paul Mdluli
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
C'phaa Maphara
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were a big hit at my potluck.
Ajit Kapar
[email protected]These nacho cheese pinwheels are delicious! The tortilla is crispy and the cheese is gooey and flavorful. I will definitely be making these again.
lovy sandhu
[email protected]I've made these pinwheels several times and they always turn out great. They're perfect for a party or a quick snack.
aadil awan
[email protected]I made these pinwheels for my kids' lunch and they loved them. They're a great way to sneak some veggies into their diet.
md arsadul
[email protected]These nacho cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.