NACHO BREAD PIZZA

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Nacho Bread Pizza image

Categories     Bread     Sauce

Yield 4 servings

Number Of Ingredients 14

1 baguette or semolina bread (day-old is fine)
1 tablespoon vegetable oil (once around the pan)
2 garlic cloves, chopped
1 jalapeño, seeded and chopped, or 1 pickled hot pepper of any kind, chopped
1 15-ounce can refried beans, black beans, or red beans
2 teaspoons hot sauce
1 teaspoon chili powder or ground cumin (1/3 palmful)
Salt and freshly ground black pepper
1 cup prepared salsa, any variety
2 cups shredded Cheddar, smoked Cheddar, Monterey Jack, or Pepper Jack cheese
1 romaine lettuce heart or 1/2 head of iceberg lettuce, shredded
1/2 cup green olives with or without pimiento, chopped
1/4 red onion or 2 to 3 scallions, chopped
2 plum or vine-ripe tomatoes, seeded and diced

Steps:

  • Preheat the oven to 200°F.
  • Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
  • Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
  • Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.

Shani Bai
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This recipe is a must-try for any pizza lover. It's easy to make and the results are incredible.


Khalid Hussain
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This pizza is amazing! The flavors are incredible and the bread is perfectly crispy. I'll definitely be making this again and again.


Shaheen Baloch
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I've made this pizza several times and it's always a hit. It's my go-to recipe for pizza night.


Anansi Bk
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This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.


Faith Emuveyan
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I made this pizza for my friends and they all loved it. It's a great recipe for a party.


Latisha
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This pizza is so delicious and easy to make. I'll definitely be making it again.


Carla Barnes
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I'm so glad I found this recipe. It's my new go-to for pizza night.


Robin Head
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This pizza is perfect for a party or a quick weeknight meal.


syed waseem aslam
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This recipe is a game-changer. I'll never order pizza again.


Shoaib jokhio
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5 stars! This pizza is amazing.


Lipi Akter
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I've never made nacho bread pizza before, but this recipe was so easy to follow. It turned out great!


Renu Limbu
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Great recipe! I made this pizza for my kids and they loved it.


Nicole Pilant
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This pizza was a big hit at my party. Everyone loved the unique flavor combination.


Tony Tate
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This recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the crispy bread crust.


Waligo Juma
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I've tried a lot of nacho bread pizza recipes, but this one is by far the best. The combination of cheese, beef, and vegetables was perfect.


Sa Muel
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This nacho bread pizza was a hit with my family! The flavors were incredible, and the bread was perfectly crispy. I'll definitely be making this again.