NACHO BEEF BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nacho Beef Bake image

Make and share this Nacho Beef Bake recipe from Food.com.

Provided by CindySe

Categories     One Dish Meal

Time 45m

Yield 1 13x9 bake, 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (15 ounce) can black beans
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
2 reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup cheddar cheese, shredded (reduced fat)
2 cups tortilla chips (baked nacho)
3 cups lettuce, shredded
3 medium tomatoes, chopped

Steps:

  • In large skillet, cook beef over medium heat, until no longer pink.
  • Drain meat.
  • Add beans, water, & taco seasoning. Cook & stir 5 minutes.
  • Spray 13x9 pan with cooking spray.
  • Unroll crescent dough in pan sealing seams.
  • Spoon beef mixture over dough.
  • Top with sour cream, cheese, & chips.
  • Bake 375 for 20 minutes or until cheese is melted.
  • Top with lettuce & tomatoes.

Nutrition Facts : Calories 227.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 56.3, Sodium 108.7, Carbohydrate 8.5, Fiber 2.7, Sugar 1, Protein 16.1

Hammad Salman
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.


Farhan Rind
[email protected]

This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the pot.


Stephanie Hernandez
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Shorifa Akter
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.


Cleoni Nel
[email protected]

I've never made nacho beef bake before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.


Ines Tahar
[email protected]

This recipe is a great way to use up leftover beef. It's also a great meal to prep ahead of time and bake later.


Godiswith Me
[email protected]

I made this recipe for my kids and they loved it! It was a great way to get them to eat their vegetables.


Boney Instinct
[email protected]

This recipe was a disaster! The beef was tough and the cheese was rubbery. I will not be making this again.


Sediq Ali
[email protected]

I've made this recipe several times and it's always a hit. I love that it's a one-pot meal and it's so easy to clean up.


Silver eagle stacker
[email protected]

This is my go-to recipe for nacho beef bake. It's always a crowd-pleaser and it's so easy to make.


Aporna Mohanta
[email protected]

I found the recipe to be a bit bland. I added some extra spices and it turned out much better.


Roger H.
[email protected]

The nacho beef bake was a little too spicy for my taste, but my husband loved it. Overall, it was a good recipe.


bob lambert
[email protected]

This dish was easy to make and turned out great. I used a different type of cheese and it still came out delicious.


frank tiley
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!


Rasta Javis
[email protected]

This nacho beef bake was a hit with my family! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #beef     #one-dish-meal     #black-beans     #ground-beef     #meat