NABEYAKI UDON SOUP WITH CHICKEN, SPINACH, AND MUSHROOMS
Steps:
- Place sardines or kombu in a large Dutch oven or donabe, fill with 6 cups water, and set aside at least 15 minutes or up to 1 hour.
- Meanwhile, cook spinach in a medium pot of boiling salted water until just cooked through, about 1 minute. Using a slotted spoon, transfer to paper towels. Gently squeeze water from spinach, then transfer to a cutting board and cut into 2" slices. Transfer to a plate. Return liquid to a boil, add snow peas, and cook until just cooked through, about 1 minute. Drain and transfer to plate with spinach. Wipe out pot and reserve.
- Bring sardine liquid to a simmer over medium-high heat. Using slotted spoon, discard sardines, then reduce heat to medium. Add chicken and simmer until cooked through, about 5 minutes. Add mushrooms, tofu (if using), soy sauce, mirin, and remaining 3/4 tsp. salt. Cook, stirring, until mushrooms are tender, 3-5 minutes.
- Meanwhile, cook udon in reserved pot 2 minutes less than package directions.
- Bring chicken mixture to a simmer. Drain noodles and add immediately to pot. Add spinach, snow peas, scallions, and fish cake (if using), arranging each into sections and leaving an opening for egg.
- Gently beat eggs in a small bowl with a whisk or chopsticks. Pour into broth and cook until just set, about 2 minutes.
- Serve soup immediately in pot tableside, portioning into individual bowls.
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Official_ gaming
[email protected]This soup was delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will definitely
Killer Knight
[email protected]This soup was amazing! The broth was so rich and flavorful, and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will
mazharulislamin Mamun
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The broth is flavorful and the chicken, spinach, and mushrooms are always cooked perfectly. The udon noodles are cooked al dente and add a nice chewy texture to the soup. Ove
Md Ifat
[email protected]This was my first time making nabeyaki udon, and it turned out great! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, th
Senethemba Sinethemba
[email protected]This soup was so easy to make and it turned out so delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a
Modhu Karim
[email protected]This soup was delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will definitely
Holod Mia
[email protected]This soup was amazing! The broth was so rich and flavorful, and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will
azael garza10
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The broth is flavorful and the chicken, spinach, and mushrooms are always cooked perfectly. The udon noodles are cooked al dente and add a nice chewy texture to the soup. Ove
Raysa JannatunR
[email protected]This was my first time making nabeyaki udon, and it turned out great! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, th
Aria Aubrey
[email protected]This soup was a bit bland for my taste. I had to add some additional salt and pepper to make it more flavorful. The broth was good, but the chicken, spinach, and mushrooms were a bit bland. The udon noodles were cooked al dente and added a nice chewy
Scotch Nompetsheni
[email protected]This soup was a bit too salty for my taste, but it was still good. The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this
GAYA PRASAD PAL
[email protected]I'm not a huge fan of udon noodles, but this soup was still delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. I would definitely make this soup again, but I would use a different type of noodle.
Rahimullah Nashir
[email protected]This soup was so easy to make and it turned out so delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a
Arlene joy Llanto
[email protected]I love this soup! The broth is so flavorful and the chicken is always tender. The spinach and mushrooms add a nice touch of freshness. The udon noodles are cooked perfectly and add a nice chewy texture to the soup. Overall, this is a great recipe tha
ali haidar
[email protected]This soup was delicious! The broth was flavorful and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will definitely
Akhi Aktar
[email protected]This soup was amazing! The broth was so rich and flavorful, and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were cooked al dente and added a nice chewy texture to the soup. Overall, this was a great recipe that I will
Antonio Ssemanda
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the chicken was tender and juicy. The spinach and mushrooms added a nice touch of freshness. The udon noodles were cooked perfectly and added a
Jorina Mostert
[email protected]This recipe was easy to follow and resulted in a delicious and authentic-tasting nabeyaki udon. The broth was rich and flavorful, and the chicken, spinach, and mushrooms were perfectly cooked. The udon noodles were cooked al dente and added a nice ch
Meera Thapa
[email protected]Nabeyaki udon was a hit with my family! The broth was flavorful and comforting, and the chicken, spinach, and mushrooms were cooked perfectly. The udon noodles were slurp-worthy and added a nice chewy texture to the soup. Overall, this was a deliciou