NAAN VEGGIE PIZZA

Naan Veggie Pizza image

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Provided by ashleyschrantz

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 2

Number Of Ingredients 11

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Ingredients

2 naan breads
¼ cup olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste
1 tablespoon chopped fresh oregano, or to taste
½ teaspoon red pepper flakes, or to taste
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g