NAAN-STYLE FLATBREAD
Provided by Sandra Lee
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
- Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
- Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
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Tatyana Clopton
[email protected]I'll definitely be making these again.
Noah Ward
[email protected]My flatbreads came out dry and crumbly.
Kamran Ali Zour
[email protected]I'm not sure what I did wrong.
33news karachi
[email protected]The dough was a bit sticky.
Mix tv
[email protected]I was really impressed with this recipe.
Sapkota Sanja
[email protected]These flatbreads were delicious!
Akira Romero
[email protected]I'm not sure what I did wrong, but my flatbreads came out dry and crumbly.
Angela Bryant
[email protected]The dough was a bit sticky, but the flatbreads turned out great.
Michael Pomales
[email protected]I was really impressed with this recipe. The flatbreads were so easy to make and they tasted amazing.
Han Han
[email protected]These flatbreads were delicious! I made them for a party and they were a big hit. Everyone loved the unique flavor and texture.
PleaseChickens
[email protected]I'm not sure what I did wrong, but my flatbreads came out dry and crumbly. I think I might have overmixed the dough.
Faith Tyler
[email protected]The dough was a bit sticky, but the flatbreads turned out great. I used them to make quesadillas and they were perfect.
Nthambi Mutindi
[email protected]These flatbreads were a bit bland for my taste. I think I would add more spices next time.
Ariel Vasquez
[email protected]I was really impressed with this recipe. The flatbreads were so easy to make and they tasted amazing. I love the combination of garlic and cilantro. I will definitely be making these again.
Zeph Akengo
[email protected]These flatbreads were delicious! I made them for a party and they were a big hit. Everyone loved the unique flavor and texture. I'll definitely be making them again.
Haider Ansari
[email protected]I'm not much of a baker, but this recipe was easy to follow and the flatbreads turned out great! They were soft and fluffy on the inside, with a crispy crust on the outside. I used them to make wraps with grilled chicken and veggies. My husband and k
Hafza_khan333 Hafzakhan
[email protected]This naan-style flatbread was a hit with my family! The dough was easy to work with and the flatbreads cooked up perfectly in my cast iron skillet. The flavor was amazing, with a slight hint of garlic and cilantro. I served them with a variety of top