NAAN PIZZA
Provided by Bev Weidner
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat. Add the cumin and coriander to the hot skillet and stir to toast until they become aromatic, about 30 seconds. Add the oil and turkey, breaking the meat up with a wooden spoon into small crumbles. Sprinkle with 1 teaspoon salt and toss it so the turkey is coated in oil and spices. Cook, stirring occasionally, until the turkey starts to brown, about 2 minutes. Grate the garlic cloves on a rasp grater into the skillet. Stir it into the turkey and cook until turkey is browned and fully cooked, 4 to 5 minutes more. Stir in the oregano, some lemon zest and half the lemon juice, scraping up browned bits left in the skillet. Remove from the heat and set aside.
- For the kids: Put 2 naan on a baking sheet. Spoon 2 tablespoons pizza sauce on each. Add a little bit of turkey and the mozzarella. Bake until the cheese is bubbling and the crust is golden brown, about 10 minutes.
- For the adults: Mix the tahini with the harissa, remaining lemon juice, a pinch of salt and 2 tablespoons water if desired (see Cook's Note). Spread the tahini sauce on one side of the remaining pieces of naan. Sprinkle turkey on top of the sauce. Bake until the crust is toasted, 10 to 15 minutes. Layer on feta, cucumbers, olives, red onion, parsley and mint leaves. Sprinkle with some lemon zest and spritz with a little lemon juice. Drizzle with additional tahini sauce if desired. Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #oven #pizza #chicken #stove-top #meat #onions #tomatoes #equipment
You'll also love
Billy Grey
[email protected]This is a great recipe for a quick and easy meal.
Smanga Cebolethu
[email protected]I'm going to try this recipe tonight.
Jenna Isitt
[email protected]This pizza looks delicious!
Dana Oniana
[email protected]I'm going to make this pizza for my next party.
Fazalulrahman Saqib
[email protected]This recipe looks so easy to follow.
Madihajaved Madihajaved
[email protected]I can't wait to try this recipe.
Asharab Ch
[email protected]This is the best pizza I've ever had!
Md monzur Alam
[email protected]I'll definitely be making this pizza again.
mercy teidou
[email protected]This pizza was so good, I ate two slices!
Arif Ahammed (Arifahammed)
[email protected]The cheese melted perfectly and browned slightly. It was the perfect finishing touch to the pizza.
Zg Laminou
[email protected]The pizza sauce was flavorful and tangy. It was the perfect base for the toppings.
Ajmal obh AjmalObha
[email protected]The naan bread made a great crust for the pizza. It was crispy on the outside and chewy on the inside.
Selam Ademasu
[email protected]This pizza is so versatile. You can use any toppings you like, so it's perfect for a picky family like mine.
Malik Numan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Sajid shehzada
[email protected]This naan pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious.