NAAN (NO-KNEAD)
The following are the baking instruction to be used to make Naan using the dough made with Recipe #309834 or my favorite, Recipe #387518. No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet. Perfect for camping or in my small boat galley. This recipe makes one naan 8 - 9" naan.. Note that this is the baking instructions only! Refer to the dough recipe for the rising time required for the dough!!!
Provided by Galley Wench
Categories Breads
Time 8m
Yield 1 8 inch Naan
Number Of Ingredients 3
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
- Remove the selected dough from the refrigerator. Lighly dust the surface with flour and cut off a 1/4 pound (peach size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- Using your hands and a rolling pin, andd minimal flour, roll to a uniform thickness of 1/8 inch throughout (about 8 inch diameter).
- Heat a heavy cast-iron skillet over high heat on the stovetop. It's ready when water droplets flicked into the pan skitter across the surface and quickly evaporate.
- Add the ghee or oil to the hot pan.
- Drop the rolled dough round into the skillet, decrease the heat to medium, and cover the skillet to trap the steam and heat.
- Using a spatula check for doness at about 3 minutes, or sooner if deemed necessary. Watch cafrefully and adjust heat as needed.
- Flip the naan when the underside is richly browned.
- Continue cooking another 2 to 6 minutes, or until it feels firm and the second side has browned.
- Remove from the pan and brush with butter if the dough was cooked in oil.
- Serve warm.
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Olivia Mia
[email protected]This recipe is a keeper! The naan is soft, fluffy, and has a slight chewiness to it. It's the perfect bread to serve with curries, stews, or even just plain with some butter.
Sayed Ahmed
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the naan always turns out delicious.
Jemma Anderson
[email protected]Meh.
Mike Too
[email protected]This recipe was a total flop! The dough was too sticky to work with and the naan ended up being tough and chewy. I'm not sure what went wrong.
Ajay Kumar
[email protected]The taste was good but the texture was a little too dense for my liking. I might try adding a little more yogurt or milk next time to see if that helps.
MD FARDAUS
[email protected]These were really tasty and easy to make! Followed the recipe exactly and they came out with a great texture and a little crispy on the edges. They are quite puffy so if you're looking for a flatbread, you might want to roll them out thinner or press
Nevart Deuvletian
[email protected]The naan was delicious and super easy to make! My only complaint is that the recipe made 6 large pieces of naan, which was too much for my family of 4. I'll definitely be halving the recipe next time.
Abdul Fatai
[email protected]It's great! Will definitely make it again!
Tiffany Kearse
[email protected]I was skeptical at first because I've never made naan before, but this recipe was so simple to follow and the naan turned out amazing! My family loved it.
adequate adex
[email protected]This recipe is soo easy and the naan came out perfectly! I've tried other no-knead naan recipes before but this one is by far the best.