Here's what you need: naan bread, baked bean, tikka masala sauce, cheddar cheese, egg
Provided by Matthew Cullum
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
- Add grated cheese on top.
- Bake for 10 mins at 375°F (190°C).
- Make a dent in the melted cheese with an egg, then crack into the dent.
- Bake for another ten mins at 375°F (190°C).
- Cut into four pieces.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 168 grams, Fat 32 grams, Fiber 23 grams, Protein 43 grams, Sugar 49 grams
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caoimhe maher
[email protected]I love that this recipe is so customizable. You can add any toppings you like, and it's always delicious.
Amaya Mickes
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Harichandra Shrestha
[email protected]I've tried this recipe with different types of naan and it always turns out great. I love the crispy crust and the flavorful toppings.
Jane Blevins
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's quick, easy, and delicious!
Chinaza Alexis
[email protected]This recipe is a great way to get your kids to eat breakfast. They'll love the fun shape and the delicious toppings.
Nsa Solange
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
mudasir Abbas
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover naan.
Summer Sky
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always delicious.
Tyab Sha
[email protected]The naan breakfast pizza was a hit with my family! Everyone loved it.
Connor Bateman
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ayoade Seun
[email protected]I thought the naan breakfast pizza was a bit bland. I added some extra spices and it was much better.
Jm jahangir Khan
[email protected]The naan breakfast pizza was a bit too greasy for my taste. I think I would have preferred a whole wheat naan instead of a regular naan.
Martin Cloud
[email protected]This recipe was a disaster! The naan was soggy and the toppings were bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Tony Singleton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The naan pizza was amazing. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Tahir Rashid
[email protected]This recipe is a lifesaver for busy mornings! It's so quick and easy to make, and it's always a hit with my family. The naan is the perfect base for the pizza, and the toppings are endless. I've tried it with everything from eggs and bacon to fruit a
Nathan Ivy
[email protected]I made this for breakfast this morning and it was delicious! The naan was crispy and the toppings were flavorful. I added some avocado and sriracha sauce, and it was perfect. I will definitely be making this again!
Karan Rks
[email protected]This recipe was so easy to follow and the results were incredible! The naan pizza was crispy and cheesy, and the toppings were perfectly cooked. I especially loved the runny egg yolk in the center. I will definitely be making this again!
Sarah Ogiemudia
[email protected]Naan breakfast pizza was a hit with my family! The combination of flavors and textures was amazing. The naan was crispy and chewy, the eggs were fluffy, and the toppings were flavorful and fresh. I will definitely be making this again soon!