NüRNBERGER LEBKUCHEN - VEGAN AND FAT FREE!
These are a traditional German treat for Christmastime. As for this variation on the goodie, I don't know how authentic it is, but vegan and fat free - really, who wants to second-guess that?! I found it on FatFree.com.
Provided by White Rose Child
Categories Dessert
Time 40m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 14
Steps:
- Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients separately.
- Stir the wet into the dry. Chill overnight.
- When ready to cook, heat the oven to 400 degrees.
- Roll out a small amount of dough at a time to a 1/4 " thick log. Cut into 2" rounds.
- Place each cookie round on a nonstick cookie sheet, and place a slivered almond in the center if desired.
- Bake about 12 minutes, or until set.
- Immediately brush with glazing icing, if desired:
- boil sugar and water until the first indication of a 'thread' appears as it thickens (around 230 degrees).
- Remove from heat and stir in the powdered sugar. Bush this lightly over the cookies (when the icing gets sugary, reheat slightly, adding a little water until clear again).
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Kath Rosenthal
[email protected]Overall, I thought these lebkuchen were pretty good. They're a nice alternative to traditional lebkuchen, and they're much healthier.
Sankar Mandal
[email protected]These lebkuchen were a bit dry, but they were still tasty. I think I'll try adding more moisture to the batter next time.
Josie Martinez
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The lebkuchen turned out great!
Kris Williams
[email protected]These lebkuchen were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with less sugar next time.
Skjahangir Khan
[email protected]I've never had lebkuchen before, but these were delicious! I love that they're vegan and fat-free, so I can enjoy them without feeling guilty.
maryan hussein
[email protected]These lebkuchen are the perfect holiday treat. They're festive and flavorful, and they're sure to put a smile on everyone's face.
Dale Dirks
[email protected]I'm not a vegan, but I'm always looking for healthier dessert options. These lebkuchen were a great find! They're delicious and satisfying, and they didn't leave me feeling guilty.
Geoffrey Minnies
[email protected]These lebkuchen were a hit! My family loved them, and they couldn't believe they were vegan and fat-free. They're a great way to enjoy a holiday treat without all the guilt.
JD Jihad
[email protected]I was pleasantly surprised by how good these lebkuchen were. They're a great alternative to traditional lebkuchen, and they're much healthier too. I'll definitely be making these again!
Jexy Schilling
[email protected]These lebkuchen turned out amazing! They're so moist and flavorful, and the vegan and fat-free recipe makes them a healthier treat. I'll definitely be making these again.