MâITRE D'HôTEL BUTTER
Categories Sauce Kid-Friendly Butter Bon Appétit Small Plates
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
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Tonni Hossain
hossain15@gmail.comThis butter is a 10/10.
IBRAHIM JIBRIL
ibrahim_jibril3@gmail.comI highly recommend this recipe. You won't be disappointed.
Fatima Tanoli
t-fatima53@gmail.comThis butter is the perfect addition to any meal.
Ultma3r2000
ultma3r20007@gmail.comI'm so glad I found this recipe. This butter is now my go-to.
Shahzaib Tahir
t-shahzaib@gmail.comThis butter is so good, I could eat it every day.
Sazzad Hossen
hossen-s@yahoo.comI've tried many different kinds of butter, but this one is by far the best.
Edna Ramovha
e.ramovha@gmail.comThis butter is a must-try! It's so delicious and it's sure to impress your guests.
Real Sunamganj bd
real.s98@hotmail.co.ukI love this butter! It's so flavorful and it's perfect for any occasion.
Samitha Dinesha
samitha.d@hotmail.comThis butter is amazing! I've never had anything like it.
Endalk Ab GR
a@yahoo.comI was skeptical at first, but this butter is actually really good. I'm glad I gave it a try.
Malikaliraza malikaliraza
malikaliraza.malikaliraza7@yahoo.comThis butter is a game-changer. I've never had anything like it before.
Itz Joeil
itz_joeil@aol.comI love this butter! It's so flavorful and it goes great with everything.
Emdadul Bepari
e@gmail.comThis butter is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Sujan Neupane
n62@gmail.comI made this butter for a party and it was a hit! Everyone loved it.
sijanur rahman
sijanur.r40@yahoo.comThis was a great recipe! The butter was delicious and flavorful. I used it on my toast and it was the perfect addition to my morning meal.