MYSTERY SALAD
Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
Provided by LACEYAM
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 47.1 g, Fat 7.4 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 221.2 mg, Sugar 25.1 g
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Kabeer Hussain
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
BENSON EPITA
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this salad. It was still delicious!
Madilyn Hensarling
[email protected]This salad is a great way to use up leftover chicken or steak.
Blue Glitterpanda
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Itx Qamar
[email protected]This salad is perfect for a summer picnic or barbecue.
Ward Ward
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's delicious!
Farhan G
[email protected]This is the best salad I've ever had. I'll definitely be making it again.
Fatima Aslam
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is perfect.
Noni Milford
[email protected]This salad is amazing! I love the combination of sweet and savory flavors.
Oluwadamilola Popoola
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Aisa Islam
[email protected]I made this salad for my family and they all loved it. My kids especially loved the sweet and tangy dressing.
Master Adewale
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.