MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
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Arjun Dai
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Shiva Paswan
[email protected]I highly recommend these rolls. You won't be disappointed.
Yaa Tog
[email protected]These rolls are perfect for any occasion.
Judith Dennis
[email protected]I've never had mystery rolls before, but I'm glad I tried them. They're delicious!
Asif Gardezi
[email protected]These rolls are a great way to use up leftover dough.
Kiara Davies
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Rotenda Mabila
[email protected]The filling is really versatile. I've tried it with different meats, cheeses, and vegetables, and it's always good.
Divine Martins
[email protected]These rolls are easy to make and so delicious! I've made them several times already.
Zara Baloch
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Henery Ford
[email protected]These rolls were a hit with my family! They're so soft and fluffy, and the filling is delicious. I'll definitely be making them again.