MYSTERY PUDDING DESSERT
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
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Zulqarnain Fayyaz
[email protected]This was my first time making a pudding from scratch. It was easier than I thought it would be and the results were amazing! The pudding was so creamy and smooth, and the chocolate sauce was rich and decadent.
Tasaddaq Hussain
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Adwubi Kete
[email protected]This recipe is a keeper! The pudding is creamy and decadent, and the chocolate sauce is the perfect finishing touch.
Conor MacKay
[email protected]Not a fan of the coconut flavor. Otherwise, the pudding was good.
Jannat Ali
[email protected]This mystery pudding lived up to its name! It's unlike any other pudding I've ever had before. The texture is smooth and creamy, and the flavor is a delightful blend of chocolate and coconut.
Zekarais
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Yahs Ysuy
[email protected]Easy to make and even easier to eat! I love that I can make this pudding ahead of time.
shahidali jatoi
[email protected]I was a bit skeptical about the combination of chocolate and coconut, but it totally works! This pudding is rich and decadent, with a perfect balance of flavors.
friendship forever
[email protected]This is my go-to dessert recipe for potlucks. It's always a crowd-pleaser.
Kayla Surbla
[email protected]The instructions were a bit unclear, but the pudding still turned out great. The chocolate sauce is divine!
Aleksandra Baleva
[email protected]This pudding is out of this world good!!
Valerie Viljoen
[email protected]Not a fan of coconut, so I substituted almond milk and it turned out delicious! Definitely recommend this recipe.
M WAKIL
[email protected]This mystery pudding was a hit at my dinner party! Everyone raved about the creamy coconut filling and the rich chocolate sauce. The recipe was easy to follow and the pudding turned out perfectly. I will definitely be making this again!