MYSTERY PIE
Steps:
- Beat egg whites stiff; fold in sugar amd add rolled crackers, nuts and vanilla. Pour into a buttered pie plate and bake at 350 degrees for 25-30 mins.
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sandeepa pradeep
sandeepa_pradeep97@hotmail.co.ukI love the mystery pie! It's a fun and unique dish that always impresses my guests.
Anny Jones
jones.a@hotmail.comThe mystery pie was a great way to use up some leftover ingredients. It was easy to make and turned out really tasty.
Muzammil Bhatti
m_b@yahoo.comI'm not sure what all was in the mystery pie, but it was delicious! I'll definitely be making it again.
Tamara Willis
willis.tamara65@yahoo.comThe mystery pie was a bit too sweet for my taste, but I still enjoyed it.
Luyanda Ngcobo
ngcobo@yahoo.comI would definitely recommend the mystery pie to anyone who is looking for a fun and easy recipe. It's a great way to use up leftover ingredients.
Carnetta Crossley
ccrossley9@yahoo.comI thought the mystery pie was just okay. It wasn't bad, but it wasn't anything special either.
Fanele Blose
fblose81@yahoo.comThe mystery pie was a fun and unique dish to make. I enjoyed the challenge of trying to figure out what was in it.
farhan rashka
farhan_rashka5@hotmail.comI made a few substitutions to the recipe, and my mystery pie turned out amazing! I used a pre-made pie crust and added some extra spices to the filling.
Md Sohrab Khan
md100@hotmail.comI followed the recipe exactly, but my mystery pie didn't turn out as good as I hoped. The crust was a bit too tough and the filling was bland.
Bramwel Ian
bramwel_ian55@hotmail.comThe mystery pie was easy to make and turned out great! My family loved it.
Justen
justen84@hotmail.comI was a bit skeptical about the mystery pie, but I was pleasantly surprised. It was really tasty, and I loved the unique flavor combination.
Tisa Gann
t@gmail.comThis mystery pie was a hit! The combination of flavors was incredible, and the crust was flaky and delicious. I'll definitely be making this again.