MYSTERY PECAN PIE
Steps:
- OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake 45 min. Serve warm or room temp.
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Amy Daniels
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this pie again.
Amazing Mastermind
[email protected]I've made this pie several times now and it's always a hit. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Nanette Steber
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this pie again.
Fleur Galve
[email protected]I made this pie for Thanksgiving and it was a huge success. The filling was perfectly sweet and the crust was flaky and buttery. I highly recommend this recipe!
jack jibreel
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this pie again.
Josie Zammit
[email protected]I've made this pie several times now and it's always a hit. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Jainuddin Ansari
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this pie again.
Jonathan Li
[email protected]I made this pie for Thanksgiving and it was a huge success. The filling was perfectly sweet and the crust was flaky and buttery. I highly recommend this recipe!
Wendy Nomadlozi
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this pie again.
Louise Dempsey
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Joseph Sakala
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.