MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
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Feroz Feroz
[email protected]This pecan pie was a disappointment. The filling was bland and the crust was soggy.
Omnia Fawzy
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
Welile Prinsloo Mahlatshana
[email protected]I followed the recipe exactly, but my pecan pie didn't turn out as good as I hoped. The filling was too runny.
Al Arafat
[email protected]This pecan pie was delicious! I loved the gooey filling and the flaky crust.
Jeffrey Freeman
[email protected]The filling of this pecan pie was great, but the crust was a little too crumbly.
Bismark Nti
[email protected]This pecan pie was a little too sweet for my taste, but overall it was still good.
Thembi Candy
[email protected]I've made this pecan pie several times now, and it always turns out perfect. It's a great recipe for beginners, and it's always a crowd-pleaser.
waqas shahzad
[email protected]5 stars! This is the best pecan pie I've ever had. I will definitely be making it again.
Ahmed Rajpoot
[email protected]Easy to follow recipe with delicious results! Pecan pie is my new favorite dessert.
Benjamin Martinez
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was perfectly gooey and sweet, and the pecans added a nice crunch. I also loved the flaky crust.