MYSTERY PECAN PIE
OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!
Provided by mamabear22
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
- Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9
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Jhorna Akther
[email protected]I love pecan pie! I'll have to try this recipe soon.
Jinthu Saanu
[email protected]I'm not a big fan of pecan pie, but this recipe looks interesting. I might give it a try.
Akram Sheikh
[email protected]This pie looks delicious! I can't wait to try it.
isama
[email protected]I would not recommend this recipe.
Sexy Fati
[email protected]This pie was okay, but I've had better.
Vic Kelly
[email protected]I was a little disappointed with this pie. The crust was a bit too dry and the filling was not as sweet as I expected.
Micheal Ewenla
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it.
Md Nil amam
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite.
Erik Henningsen
[email protected]This is the best pecan pie I've ever had! The crust is perfectly flaky and the filling is smooth and creamy.
Kavindu Deshan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and decadent.
Nathan Aiyelabola
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was gooey and sweet, and the pecans added a nice crunch. I will definitely be making this again.