MYSTERY MOCHA CAKE
My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all warm and gooey for dessert. We always ate it plain but as I got older I figured, hey this would be awesome with vanilla ice...
Provided by Pam Love
Categories Puddings
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix and sift together the first four ingredients.
- 2. Melt the chocolate and butter together and add to the dry ingredients.
- 3. Add the milk and vanilla and mix well. Spread into an ungreased 8X8 pan.
- 4. Combine the brown sugar, sugar and cocoa and spread this mixture over the batter in the pan. Slowly pour the cup of coffee over the sugar/cocoa mixture and bake at 350 degrees for 25-30 minutes.
- 5. Let cool 15 minutes and serve warm with ice cream or whipped cream.
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Panna Akter
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
leigh Bisschops
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it came out perfectly. The frosting is delicious and not too sweet.
Michél Eiberg
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Hank Boss
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick for my liking, but it was still a good cake overall.
Norm Rousseau
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
Dorji Dema
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The frosting is delicious and not too sweet.
Naveed Kaka
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Ayomide Adewole
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick for my liking, but it was still a good cake overall.
Shutup Madman
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Sofía Garone
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it came out perfectly. The frosting is delicious and not too sweet.
Sabir Jilalu
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
karen cook
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick for my liking, but it was still a good cake overall.
Jamshad LoUnD
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Nill Akiss
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The frosting is delicious and not too sweet.
ernie gutierrez
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Amanda Helton
[email protected]This cake was a hit with my family! It was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.