MYSTERY MOCHA CAKE
Recipe found on foodnetwork.com, Sweet Dreams with Gale Gand. Putting here for easy access when I need it.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Melt the chocolate and butter together over hot water.
- Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
- Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
- Pour into a greased, square 9 by 9-inch cake pan.
- Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
- Pour coffee over and bake for 40 minutes.
- Serve warm from the pan.
Nutrition Facts : Calories 570.1, Fat 15, SaturatedFat 9.2, Cholesterol 26.1, Sodium 424.9, Carbohydrate 107.4, Fiber 3.9, Sugar 68, Protein 7.7
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Yousf Prime
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Galaxy
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Rukayatu Sumani
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Brandon Fry
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Shameem Fuj
[email protected]This cake is the perfect balance of chocolate and coffee. It's not too sweet and the frosting is light and fluffy.
IHAB BOUCHIA
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jaykob Tempera mansell
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sarika Guvaju
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
TALUKDER BD
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Henok Sol
[email protected]This cake is perfect for chocolate lovers. It's decadent and rich, but not too heavy.
Void Ru
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really rich and the frosting is nice and creamy.
mel C.
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Amy Ham
[email protected]The cake was moist and fluffy, but the frosting was a bit too thick. I would recommend using less butter or cream cheese.
MSR NIROB
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I might try reducing the sugar next time.
Jaiden Crachain
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of chocolate and coffee.
Rex James
[email protected]This recipe is easy to follow and the cake turned out great! I substituted almond flour for the all-purpose flour and it was still delicious.
Asaba Akugizibwe
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she's ever had.
DARLENE DAILY
[email protected]This cake was a hit! It was so moist and chocolatey, and the mocha frosting was the perfect finishing touch. I will definitely be making this again.