MYSTERY DESSERT
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
- 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
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Uwishatse Elissa
[email protected]This recipe is a waste of time and ingredients.
Joanie Phillips
[email protected]I followed the recipe exactly, but my dessert didn't turn out like the picture.
baloch 007
[email protected]This dessert was a little disappointing. It didn't have much flavor.
Gonçalo Leal
[email protected]I'm not a big fan of fruit in desserts, but I actually really liked the fruit in this one.
Kailee Hayes
[email protected]This recipe is a little too sweet for my taste. I might reduce the amount of sugar next time.
Gaël Temanga
[email protected]The first time I made this dessert, it didn't turn out quite right. But I made a few adjustments and the second time it was perfect.
Johnny Alvarado
[email protected]I had a little trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Miss Mushin
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Gbewa Emma
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Prince Mainul
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Like Peter Patterson
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it.
C J LASTBON ISIMMA
[email protected]The frosting on this dessert is to die for. It's so rich and creamy, and it pairs perfectly with the cake and fruit.
Tarak Talukder
[email protected]I love that this recipe uses fresh fruit. It gives the dessert a light and refreshing flavor.
EKAM Singh
[email protected]This dessert is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough to make for a weeknight treat.
Rudolf Sentsho
[email protected]I've never made a mystery dessert before, but I'm so glad I tried this one. It was a hit with my family and friends.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]This was a fun and easy recipe to follow. I made it with my kids and we had a great time. The dessert turned out beautifully and tasted even better.
Alex m
[email protected]I'm not sure what I was expecting, but this dessert definitely exceeded my expectations. It was so delicious and unique. I'll definitely be making it again.
Opoku Bernard
[email protected]This mystery dessert was a delightful surprise! The combination of flavors and textures was incredible. The cake was moist and fluffy, the frosting was rich and creamy, and the fruit added a perfect touch of sweetness and tartness.