MYSTERY BISCUITS
Steps:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine 1 cup flour and melted shortening in a large bowl; stir in yeast mixture. Combine buttermilk, sugar, and soda. Gradually add remaining 5 cups flour to yeast mixture alternately with buttermilk mixture, stirring until mixture is well-blended. Cover bowl tightly with plastic wrap; chill dough for 2 hours. Preheat oven to 450. Turn dough out onto a well-floured surface, and knead lightly 3 or 4 times. Pat dough to 1/2-inch thickness; cut with a floured 3-inch biscuit cutter. Place biscuits on lightly greased large baking sheets, leaving 1-inch of space between biscuits. Bake for 8 or 10 minutes or until golden. Brush with melted butter. Yield: 15 biscuits.
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Andrew Terracciano
[email protected]These biscuits look so good. I'm going to have to try them soon.
Clemencia Ayamga
[email protected]I can't wait to try these biscuits with some homemade jam.
Grishma Sunar
[email protected]These biscuits are a great way to use up leftover buttermilk.
Uddas Wasim
[email protected]I'm definitely going to be making these biscuits again.
For Game
[email protected]These biscuits were a bit too salty for my taste.
Ss Sagor
[email protected]I'm not a big fan of biscuits, but these ones were actually pretty good.
Carli Adams
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
Real Pakistan
[email protected]Delicious!
car vines
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks or parties.
marion forbes
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time, and they're always delicious.
Ogaga Love
[email protected]These biscuits were a bit dry for my taste. I think I might try adding a little more butter next time.
Sarita Baskota
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always light and airy, and they have a delicious flavor.
SanGar Khan
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.