MYRNA'S HUNGARIAN PECAN COOKIES
Provided by Food Network
Categories dessert
Yield About 4 dozen small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
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Kelly Malay
mk47@yahoo.comThese cookies are really expensive to make. I think I used too many expensive ingredients. I'll try using less expensive ingredients next time.
D Moreno
m-d7@gmail.comThese cookies are really undercooked. I think I baked them for too short an amount of time. I'll try baking them for a longer amount of time next time.
Chcjc Fif
fif.c@gmail.comThese cookies are really burnt. I think I baked them for too long. I'll try baking them for a shorter amount of time next time.
Farooq Chandio
c_farooq@hotmail.co.ukThese cookies are really greasy. I think I used too much oil. I'll try using less oil next time.
Zoraida Opio
o.zoraida50@hotmail.co.ukThese cookies are really crumbly. I think I used too much butter. I'll try using less butter next time.
Sonu Mehmi
sonu74@aol.comThese cookies are really hard. I think I used too much flour. I'll try using less flour next time.
Adnan Muneer
ma@yahoo.comThese cookies are really bland. I think I forgot to add the sugar. I'll definitely double-check the recipe next time.
Osei Emmanuella
emmanuellao31@yahoo.comThese cookies are really dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Sajjadur Rahman
r99@gmail.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
jitendra paswan
p.j@hotmail.comI made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Mikesha Short
smikesha52@gmail.comThese cookies are so good! I love the combination of the pecans and the chocolate chips.
Lucky Mirza
lucky_mirza91@hotmail.frI've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Newz Mufath
m_n@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Shamroz ghouri
ghouris@gmail.comI'm not a big fan of nuts, but these cookies were still really good. The pecan flavor is subtle and it doesn't overpower the other flavors.
trustinn
trustinn71@hotmail.frThese cookies are the perfect holiday treat! They're festive and delicious.
AZOZ _over power
azoz@gmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kieran Apperley
apperleyk91@hotmail.frThese cookies are so easy to make and they taste amazing! I love the addition of the pecans.
Wesley Inman
w.i48@hotmail.comI've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and nutty.
Jayden Huyzers
jayden.h45@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious.