MYKONOS FILLET OF SOLE
Categories Milk/Cream Egg Fish Fry Super Bowl Quick & Easy White Wine Winter Poker/Game Night Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Combine fish, half of lemon slices, wine, and 1/4 teaspoon salt in a shallow dish. Marinate, covered, at room temperature 30 minutes.
- Whisk together egg, milk, and 1/4 teaspoon salt in another shallow dish. Stir together bread crumbs, garlic, parsley, pepper, and remaining 1/4 teaspoon salt in a shallow bowl.
- Dip fish pieces, 1 at a time, in egg mixture, letting excess drip off, then dredge in bread-crumb mixture, shaking off excess. Transfer to a sheet of wax paper, arranging fish in 1 layer.
- Heat 2 tablespoons oil and 1/2 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry 2 pieces of fish, turning over once, until golden and just cooked through, 4 to 5 minutes total. Transfer to a baking sheet and keep warm in oven, then cook remaining 2 pieces of fish in remaining 2 tablespoons oil and 1/2 tablespoon butter in same manner. Serve fish with remaining lemon slices.
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olefile paakane
[email protected]This is my favorite recipe for fillet of sole. The fish is always cooked perfectly and the sauce is divine. I like to serve it with a side of roasted vegetables or rice. I will definitely be making this again.
Faith Natasha Nhekairo
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious. I like to add a bit of lemon zest to the sauce for an extra pop of flavor. I will definitely be making this again.
Aysefati Azar
[email protected]This recipe is a great way to cook fillet of sole. The fish is cooked perfectly and the sauce is flavorful. I like to serve it with a side of roasted potatoes or mashed potatoes. I will definitely be making this again.
Shanna Harris
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables or rice. I will definitely be making this again.
robert marie
[email protected]I made this recipe last night and it was a disaster. The fish was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Macdonald Anyanwu
[email protected]This is my go-to recipe for fillet of sole. The fish is always cooked perfectly and the sauce is divine. I like to add a bit of white wine to the sauce for an extra layer of flavor. I will definitely be making this again.
KiKi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious. I like to serve it with a side of rice or mashed potatoes. I will definitely be making this again.
NOOREY Faysal
[email protected]This recipe is a winner! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a complete meal. I will definitely be making this again.
Anthony Hutchinson Jr
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was so flavorful. I served it with a side of roasted vegetables and it was a healthy a
Abubakar hadee
[email protected]This recipe is so easy to follow and the results are amazing. The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was a delicious meal. I will definitely be making this again.
Nantongo Stella
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was amazing. I served it with a side of roasted potatoes and asparagus, and everyone loved it. I will definitely be making this again.
Nija Byars
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with a side of steamed vegetables and it was a healthy and satisfying meal. I will definitely be making this again.
UTP0L MOJOMDER
[email protected]I'm not usually a big fan of fish, but this Mykonos Fillet of Sole changed my mind. The fish was so moist and flaky, and the lemon-butter sauce was so flavorful. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Melissa O'Connor
[email protected]I made this dish last night and it was a hit! The sole was cooked perfectly and the lemon-butter sauce was divine. I added a bit of white wine to the sauce and it gave it an extra layer of flavor. I will definitely be making this again.
Sangita Ghale
[email protected]This Mykonos Fillet of Sole recipe was an absolute delight! The fish was cooked to perfection, flaky and flavorful, while the lemon-butter sauce added a tangy and rich flavor that complemented the sole beautifully. I served it with roasted vegetables