MY WAY CREAMY SAUCE - CHICKEN CASSEROLE

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My Way Creamy Sauce - Chicken Casserole image

This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... and so do children. Instead have a nice green salad, veggie on the side and some garlic bread.

Provided by llk2day

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 (12 ounce) cans cream of chicken soup
2 skin on cooked chicken breasts, cut in large slices (bones removed)
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup Velveeta cheese, sliced and cut into chunks
1 cup monterey jack cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup onion
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon fresh italian basil
1 teaspoon chicken soup base, paste (note Smart & Final store has this item.) (optional)
1 cup sour cream
1 lb linguine, cooked firm drained and coated with
olive oil

Steps:

  • In a sauce pan combine all ingredients except the sour cream and linguine pasta.
  • Stir several times over medium/low heat until the cheese is melted.
  • Remove from heat and add the sour cream and blend well.
  • NOTE: You can add fresh cooked veggies and your special spices at this time.
  • In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
  • Set aside the other 1/2 sauce and cover with a lid.
  • Bake at 375 degrees for 20-25 minutes.
  • Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
  • Sprinkle of grated Parmesan is always a nice touch.

Tiripty Biswas
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I'm not sure what went wrong, but my casserole didn't turn out well. The chicken was overcooked and the sauce was curdled. I'm going to try a different recipe next time.


shashi Thakur
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This casserole was terrible! The chicken was dry and tough, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.


Kilian Smith
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I thought this casserole was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.


Ola Maruf
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This casserole was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very creamy.


Silvano Fungomeli
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I love this chicken casserole! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


AnimeFan_0021
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This recipe was easy to follow and the casserole turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Md Majibul
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I've made this casserole several times now and it's always a hit! My family loves the creamy sauce and the tender chicken. It's also a great way to use up leftover chicken.


felly Odhis
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This casserole was so good! I loved the creamy sauce and the tender chicken. It was also very easy to make. I would definitely recommend this recipe to others.


Salman Shall
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I made this chicken casserole last night and it was delicious! The creamy sauce was perfect, and the chicken was cooked perfectly. My husband and kids loved it too. I will definitely be making this again.


Hussnain Bajwa
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This chicken casserole with creamy sauce was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotatio