MY VERY OWN TURKEY MEATBALLS AND GRAVY
I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:
Provided by Marsha D.
Categories Poultry
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 25
Steps:
- In large frying pan, add oil and butter over medium heat.
- In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
- Add egg and stir well.
- Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
- Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
- Add the whipping cream and crackers.
- Shape into meatballs and place in hot oil.
- Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
- Reduce heat to medium.
- Lift cover and stir meatballs and cover again for 15 minutes.
- Make sure you check the meatballs every few minutes so you don't burn them.
- Drain meatballs and place back into pan.
- In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
- Bring to a boil over medium to heat for 2 minutes.
- Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
- Uncover and simmer a extra 5 minutes.
- Note: Serve with cooked noodles or rice.
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Rasheed Bhai
[email protected]These meatballs were amazing! They were so moist and flavorful, and the gravy was delicious. I served them over mashed potatoes and green beans, and it was a perfect meal.
Ibn Anas Shamim
[email protected]These meatballs were a little dry, but the gravy was delicious. I think I'll try adding some more moisture to the meatballs next time.
Arshad Gujjar
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great! My family loved them.
Andrew Adeniji
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he'd ever had.
Kiara Aiawa
[email protected]I made these meatballs for a potluck, and they were a big hit! Everyone loved them. They were so easy to make, and they tasted amazing.
Arham Jabbar
[email protected]These meatballs were amazing! They were so moist and flavorful, and the gravy was delicious. I served them over mashed potatoes and green beans, and it was a perfect meal.
Jovanpreet Kaur
[email protected]These meatballs were a little dry, but the gravy was delicious. I think I'll try adding some more moisture to the meatballs next time.
David somtochukwu
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great! My family loved them.
kudzai muskwe
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he'd ever had.
Bela Eguia
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing.
Poe_ The_flower
[email protected]These meatballs were amazing! They were so moist and flavorful, and the gravy was delicious. I served them over rice, and it was a perfect meal. I will definitely be making these again.
Zeeshan Jameel
[email protected]I was really excited to try these meatballs, but I was disappointed. They were dry and bland, and the gravy was too thin. I think I'll stick to my old meatball recipe.
Samuel Yatich
[email protected]These meatballs were easy to make and tasted great! I used ground turkey breast, and they were still very moist. The gravy was also very flavorful. I served them over mashed potatoes, and it was a delicious meal.
Motunde Daramola
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good! They were really moist and flavorful, and the gravy was delicious. I served them over spaghetti, and it was a great meal.
Pollob Malakar
[email protected]These meatballs were a little dry for my taste, but the gravy was really good. I think I'll try adding some more moisture to the meatballs next time, maybe by using some bread crumbs or grated vegetables.
Abul Hussin
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing. I love that I can use ground turkey instead of beef, and they're still so moist and juicy.
Ernesto Neto
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the gravy was delicious. I served them over mashed potatoes and green beans, and everyone loved them.