MY VERY FAVORITE QUESADILLAS
I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)
Provided by HEP MEP
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
- Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
- If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.
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Mujahid Abbasi
[email protected]I'm not a huge fan of quesadillas, but these were pretty good. The cheese was melted perfectly and the flavors were well-balanced.
David Agboola
[email protected]Quesadillas are my favorite food, and this recipe did not disappoint! They were crispy on the outside and gooey on the inside, just the way I like them.
Jamillah Asick
[email protected]I'm not sure what went wrong, but my quesadillas fell apart when I tried to flip them. Maybe I didn't cook them long enough.
Crystal Cantu
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as the picture. They were kind of soggy.
Yani Carabuena
[email protected]These quesadillas were a bit bland. I think I'll add some more spices next time.
Daniel Moseti
[email protected]Meh.
Swastanani Karki
[email protected]Could use more flavor.
Fadumo321 Fadumo
[email protected]Not bad.
Raju bc
[email protected]Quesadilla perfection!
Phyllis Jardine
[email protected]A+ quesadillas!
Browns Shocks Repairs
[email protected]Delicious!
arb. net
[email protected]These quesadillas were really easy to make and they tasted great. I'll definitely be making them again.
Shah Dost
[email protected]I tried making these quesadillas with whole wheat tortillas, but they didn't turn out as well. The tortillas were too thick and chewy.
Enwerem Emeka
[email protected]These quesadillas were a bit too cheesy for my taste, but my husband loved them. I'll probably make them again with less cheese next time.
Darlington Ohunne
[email protected]I'm not a big fan of Mexican food, but these quesadillas were surprisingly good. The flavors were well-balanced and the cheese was gooey and delicious.
Casha Cali
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
ptm gaming nepal
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, veggies, and even meat. It's always delicious.
Nantume joan
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Jerome Goldhammer
[email protected]These quesadillas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I'll definitely be making these again.