MY VERY BEST BEEF STROGANOFF
My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I came up with this recipe and it just turned out great. So easy and so good!
Provided by HeidiSue
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season sliced steak with salt& pepper.
- In a saute pan melt 2 tbl of the butter, add the steak and brown.
- Using a slotted spoon transfer the steak to the crockpot.
- Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
- Add the flour to the onion mixture stir until well blended.
- Add the beef broth slowly and mix until smooth.
- Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
- Cook on low atleast 4 hours.
- The longer you cook it the more tender the beef becomes.
- About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
- Serve with crusty bread over egg noodles or rice.
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jasmine kersey
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Rebecca Revell
[email protected]I'm not a big fan of mushrooms, but I was able to modify this recipe to my liking. It turned out great!
Raja Xettei
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jera
[email protected]I've never made beef stroganoff before, but this recipe made it easy. I'm definitely going to make it again.
Queenher Queen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
maymay maymay
[email protected]I'm always looking for new beef stroganoff recipes, and this one is definitely a keeper.
Bharat Pokharel
[email protected]This dish is so versatile. I've served it over egg noodles, mashed potatoes, and even rice.
Shoriful Gojol Midea
[email protected]I love that this recipe uses sour cream. It gives the sauce a really rich and creamy flavor.
Guadalupe Arias
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so easy to make and always turns out perfectly.
Naveed Bahi
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Khan Palwan
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. It's so delicious and flavorful.
Kaylee Clemmons
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Sage
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand to make it.
Fulsurat Khatun
[email protected]This recipe is super easy to follow, even for a beginner cook like me. I was able to make it in about an hour, and it turned out perfectly.
Zubair jokhio
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms add a really nice earthy flavor to the dish.
Riyad Gaming
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so delicious that I could eat it with a spoon.
Md Xifan
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The addition of mushrooms and sour cream really takes it to the next level.
Prembhakta Rajbahak
[email protected]This beef stroganoff recipe is an absolute winner! The sauce is rich, creamy, and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.