MY VERSION OF WEIGHT WATCHERS MEATLOAF

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My Version of Weight Watchers Meatloaf image

This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving

Provided by Marsha D.

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 small onion, chopped
3/4 cup old fashioned oats, uncooked
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
1 egg, slightly beaten
1/2 teaspoon basil
1/8 teaspoon thyme
salt and pepper

Steps:

  • Preheat oven to 350'.
  • In large bowl mix together all the ingredients til well blended.
  • Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
  • Bake in oven for 1 hour, or until no longer pink inside loaf.

vane moraa
vane_moraa@hotmail.com

I've made this meatloaf several times and it's always a hit. It's easy to make and it's always delicious.


Dyane Wrigley
w.dyane@yahoo.com

This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Nadan Marwat
n.marwat13@hotmail.com

I made this meatloaf for a party and it was a huge success. Everyone raved about how delicious it was.


Tammy Dobson
t.d100@hotmail.co.uk

This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Kamran Jadoon
jadoonkamran@hotmail.fr

I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing.


Olayemi Odebowale
odebowale-o65@aol.com

This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped onion and garlic to the meatloaf mixture, and I used a different type of glaze.


Petie Ussery Jr
jp21@hotmail.co.uk

I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.


Anthony omega Nuwakora
nuwakora_a23@gmail.com

This meatloaf was a little dry for my taste, but the flavor was good.


Amy Herron
a@gmail.com

I've tried many meatloaf recipes, and this one is by far the best. It's moist, flavorful, and the glaze is the perfect finishing touch.


Othieno Brian
brian_o96@gmail.com

This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


yadav lalbabu
lalbabu_y@gmail.com

I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.


Hafsa Bano
h_b83@yahoo.com

This recipe is a keeper! I've made it several times and it always turns out great.


Rino Engdal
rengdal@gmail.com

I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Favour Igba
i_favour@yahoo.com

This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.


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